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What can we learn when we slow down and connect with the people growing and making our food?

In this episode of Saving Bread, Leah and I reflect on our visit to the MAUM Market, where we explore the value of shopping locally, supporting small makers, and building stronger connections to our food and communities.

We also introduce the Saving Bread Book Club, a new series where we'll read and discuss books that explore bread, grain, fermentation, food culture, and the stories behind what we bake. Whether you're passionate about sourdough, whole grains, or simply want to better understand the world of bread, we hope you'll join us.

In this episode, we discuss:

•  Our experience visiting the MAUM Market 
•  Why supporting local farmers, millers, and artisans matters 
•  Building community through food 
•  The inspiration behind the Saving Bread Book Club 
•  What we'll be reading together in upcoming episodes 

We're excited to explore the history, science, and culture of bread with you—one book and one conversation at a time.

Topics: sourdough podcast, bread culture, local food, artisan bread, whole grains, food community, fermentation, bread books, baking books, supporting local agriculture, Saving Bread Book Club.