Guest
Kate Oscavich
Kate Oscavich is a graduate of Northampton Community College’s Culinary Arts program (2009) and has built a career across the Lehigh Valley, Philadelphia, and San Diego hospitality industries. Her experience includes roles as a baker, pastry chef, line cook, hotel front office and housekeeping manager, restaurant manager, and restaurant and distillery general manager. Throughout her career, she has been supported and mentored by chefs, instructors, and industry professionals who helped shape her path. She is especially grateful to the teams and mentors at Northampton Community College, Hotel Bethlehem, Red Stag Pub, Social Still, Franklin Hill Vineyards, and Sugar and Scribe Bakery.