We visited the frontier - or as close as we've been to it so far - for our visit with some of the organic farmers of Montana. Our visit with Doug Crabtree and Anna Jones Crabtree of Vilicus Farms was a kitchen table discussion about diversity, dryland farming, organic land management, and the deeper understanding of the possibilities of how to work with natural systems in our agricultural processes, instead of waging constant war against them. These are some of the last of the pioneers, and we hope you enjoy the podcast (Part 1 of 2).