What do fly fishing, blue eggs, the fashion industry, and the Romans in Britain have in common? Dr. Tom Whiting, of course. Our visit to Whiting Farms in Delta, Colorado was an eye opener. With about 100,000 chickens in one place it's an ear opener too, we can attest.
This quietly brilliant man pushes the edge of what new and old chicken breeds can bring to the table, and talks about how to jump to that future while preserving the past. Another mad scientist podcast awaits you in this episode, except this one has fishing, feathers, fashion, F1's, and dry heat (okay, so we lost the alliteration on that one, but temps were in the very dry 90's during our June visit to eastern Colorado, so we had to mention it).