It may be 25 years later, but the deep DNA of racism and social injustice still lingers in the foods we eat, who gets to claim them as their own and our understanding of ourselves through what we eat. Television personality, Author and Chef Zola Nene and Food Anthropologist and Social Justice activist, Zayaan Khan share stories of freedom, self-determined rights to eat what we want in our ode to the promise offered by Nelson Mandela’s becoming south Africa’s first Democratically elected President.
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