After spending a semester abroad studying art history in Italy, Ashley Rodriguez fell in love with food and decided to make it her passion. Now she’s the creative genius behind the award winning food blog Not Without Salt, author of bestselling cookbooks, and host of a new YouTube series called Kitchen Unnecessary.
After spending a semester abroad studying art history in Italy, Ashley Rodriguez fell in love with food and decided to make it her passion. Now she’s the creative genius behind the award winning food blog Not Without Salt, author of bestselling cookbooks, and host of a new YouTube series called Kitchen Unnecessary.