Terresa Davis '07 is an accountant, a lawyer, a dedicated mother of four, a Kung Fu student, and an orange belt in Kenpo karate. She and her husband are the masterminds behind incredible Seattle restaurants including Blueacre Seafood, Steelhead Diner, Orfeo, Zane and Wylie’s, and Tempesta Coffee and Doughnuts. Born and raised in Australia, Davis recalls her journey to the United States and how her experience at Seattle Pacific University strengthened her feelings of self-worth and helped launch her career in the restaurant business.