Sharelle Klaus '92 is the founder and CEO of DRY Botanical Bubbly, formerly DRY Soda, and the author of the Guide to Zero-Proof Cocktails. DRY Botanical Bubbly is sold in more than 9,000 stores and top restaurants in Seattle, Los Angeles, and San Francisco include it as a featured menu item. Recently, it appeared as a featured cocktail in SPU’s Behold! A Sacred Sounds of Music Virtual Experience downloadable viewing packet.
Sharelle Klaus '92 is the founder and CEO of DRY Botanical Bubbly, formerly DRY Soda, and the author of the Guide to Zero-Proof Cocktails. DRY Botanical Bubbly is sold in more than 9,000 stores and top restaurants in Seattle, Los Angeles, and San Francisco include it as a featured menu item. Recently, it appeared as a featured cocktail in SPU’s Behold! A Sacred Sounds of Music Virtual Experience downloadable viewing packet.