Sharelle Klaus '92 is the founder and CEO of DRY Botanical Bubbly, formerly DRY Soda, and the author of the Guide to Zero-Proof Cocktails. DRY Botanical Bubbly is sold in more than 9,000 stores and top restaurants in Seattle, Los Angeles, and San Francisco include it as a featured menu item. Recently, it appeared as a featured cocktail in SPU’s Behold! A Sacred Sounds of Music Virtual Experience downloadable viewing packet.