This week on Let's Talk About Chef Presents 86'd History dive into the stories of food that used to be considered trash.
From lobster to chicken wings your host Brian Clarke takes you through the stories and facts behind the food that was taken from the mouths of the poor and put onto the tables of the rich.
Lets Talk About Chef is written and hosted by Brian Clarke with new episodes airing every Thursday
Let's Talk About Chef is available on iTunes, Stitcher, Spotify, TuneIn, Google Play, IHeart Radio and anywhere else you can think of the get your podcasts.
If you want to write to the show you can email us at letstalkaboutchef@gmail.com
or you can follow Brian on instagram @chefbrianclarke
Have a great service, and have a great week.