This week on Lets Talk About Chef host Brian Clarke dives into the history, story and terrifying consequences of the global Olive Oil trade controlled by the Italian Mafia.
The innocent and delicious olive oil that we use every single day in our homes and restaurants is making some of the most feared organized crime families a lot of money.
Lets Talk About Chef is written and hosted by Brian Clarke with new episodes airing every Thursday
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Have a great service, and have a great week.