This week on a brand new episode of Let's Review, Brian reviews the staggering importance of salt, yes the little white mineral that we use to season food and also his grandmothers pies that she refused to teach him how to make resulting in arguing, almost getting fired, twice, and hundreds of dollars wasted while he tried to match the recipe as a chef.
This episode does contain language that some may find offensive.
Lets Talk About Chef is written and hosted by Brian Clarke with new episodes airing every Thursday
Let's Talk About Chef is available on iTunes, Stitcher, Spotify, TuneIn, Google Play, IHeart Radio and anywhere else you can think of to get your podcasts.
If you want to write to the show you can email us at letstalkaboutchef@gmail.com
or you can follow Brian on instagram @chefbrianclarke
Have a great service, and have a great week.
This week on a brand new episode of Let's Review, Brian reviews the staggering importance of salt, yes the little white mineral that we use to season food and also his grandmothers pies that she refused to teach him how to make resulting in arguing, almost getting fired, twice, and hundreds of dollars wasted while he tried to match the recipe as a chef.
This episode does contain language that some may find offensive.
Lets Talk About Chef is written and hosted by Brian Clarke with new episodes airing every Thursday
Let's Talk About Chef is available on iTunes, Stitcher, Spotify, TuneIn, Google Play, IHeart Radio and anywhere else you can think of to get your podcasts.
If you want to write to the show you can email us at letstalkaboutchef@gmail.com
or you can follow Brian on instagram @chefbrianclarke
Have a great service, and have a great week.