This week on Lets Talk About Chef we dive into the story and traditions behind the food we eat to celebrate the season all over the world. From KFC to raw bird flash that is stored for months in a seal skin underground its all here and its all about Christmas.
This episode was written and hosted by Brian Clarke
It was produced by Timothy McDonald
If you want to write to the show send everything to letstalkaboutchef@gmail.com
Or you can follow Brian personally on Instagram @chefbrianclarke
Although this episode is about christmas I do want to say that i hope whatever holiday you celebrate at this time of year is full of happiness and booze and fun.