Today on Lets Talk About Chef we are talking about the history, legend and obsession of sushi. Why? Because its the one food that Brian has been obsessing about since lockdown started and quite frankly he can do whatever he wants and he wants to talk about sushi.
There are some casual swear words in this episode and so if that offends you for some reason please consider that Brian worked in a professional kitchen for over a decade and quite frankly the sheer fact that every other word is not swearing that comes out of his mouth is quite frankly a testament to his consideration of your delicate ears.
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This episode was written and hosted by Brian Clarke
Produced by Timothy McDonald