This episode of Lets Talk About Chef is another instalment of our Lets Review series where host Brian Clarke reviews basically whatever he wants to and rates them on a 5 star scale. In the past we have reviewed such things as Salt, Momofuku, The Anonymous Hot Dog Vendor Outside Of The Rogers Centre, His Grandmothers Sexist Pies And Joe Beef to name a few.
This week we are reviewing the architectural legacy of Pizza Hut restaurants and also the making of lets talk about chef the podcast.
If you would like to write into the show you can send everything to letstalkaboutchef@gmail.com or you can follow Brian on instagram @chefbrianclarke
There is talk of depression and drinking heavily in this episode so if that's something you don't want to hear we suggest you don't listen.
Enjoy
This episode of Lets Talk About Chef is another instalment of our Lets Review series where host Brian Clarke reviews basically whatever he wants to and rates them on a 5 star scale. In the past we have reviewed such things as Salt, Momofuku, The Anonymous Hot Dog Vendor Outside Of The Rogers Centre, His Grandmothers Sexist Pies And Joe Beef to name a few.
This week we are reviewing the architectural legacy of Pizza Hut restaurants and also the making of lets talk about chef the podcast.
If you would like to write into the show you can send everything to letstalkaboutchef@gmail.com or you can follow Brian on instagram @chefbrianclarke
There is talk of depression and drinking heavily in this episode so if that's something you don't want to hear we suggest you don't listen.
Enjoy