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Ep 4 Eating Out: Hungry For More

April 29, 2019 Season 1 Episode 4
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Ep 4 Eating Out: Hungry For More
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Ep 4 Eating Out: Hungry For More
Apr 29, 2019 Season 1 Episode 4
Ashna and Lydia
Is sustainability being served on the menu? This episode we chat about the challenges and pressures when dining, and how to navigate it all to find sustainable wins.
Show Notes

As a nation, we love to eat out. The eating out sector is set to increase by £5bn between 2018 and 2021. Whether it’s grabbing a sandwich or sushi on our lunch break or meeting friends after work, eating out is part of many people’s lifestyles and adds a fun dimension to their social lives. But as public consciousness about food and plastic waste, less meat, local produce, healthy eating and other stuff increases, it adds in pressure to the recipe and it can be hard to navigate eating out in a sustainable way.

Visit the Sustainable Restaurant Association for their sustainable restaurant directory: www.thesra.org

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