As a nation, we love to eat out. The eating out sector is set to increase by £5bn between 2018 and 2021. Whether it’s grabbing a sandwich or sushi on our lunch break or meeting friends after work, eating out is part of many people’s lifestyles and adds a fun dimension to their social lives. But as public consciousness about food and plastic waste, less meat, local produce, healthy eating and other stuff increases, it adds in pressure to the recipe and it can be hard to navigate eating out in a sustainable way.
Visit the Sustainable Restaurant Association for their sustainable restaurant directory: www.thesra.org
Please share, rate, review and subscribe to help us on our mission to open up the conversation on sustainability!
Tell us what you think on Instagram @podcastswitch or by email at hello@podcastswitch.com
Thanks for listening!
As a nation, we love to eat out. The eating out sector is set to increase by £5bn between 2018 and 2021. Whether it’s grabbing a sandwich or sushi on our lunch break or meeting friends after work, eating out is part of many people’s lifestyles and adds a fun dimension to their social lives. But as public consciousness about food and plastic waste, less meat, local produce, healthy eating and other stuff increases, it adds in pressure to the recipe and it can be hard to navigate eating out in a sustainable way.
Visit the Sustainable Restaurant Association for their sustainable restaurant directory: www.thesra.org
Please share, rate, review and subscribe to help us on our mission to open up the conversation on sustainability!
Tell us what you think on Instagram @podcastswitch or by email at hello@podcastswitch.com
Thanks for listening!