Executive Chef Anthony and his wonderful wife, Nancy are our special guests on the show for episode 25! Their story is inspiring. I don't want to give too much away, but long story short, Anthony was a corporate chef for 15 years until Covid hit. After Neiman Marcus closed their restaurant, Mariposa, Anthony and Nancy decided to forge a new path of entrepreneurship, and Modern Charcuterie was born. After 8 weeks delivering orders to their neighbors on the peninsula point, they have been booked out through October. If you like beautiful charcuterie boards curated by a culinary ninja, then you'll want to DM Nancy and Anthony on Instagram @Modern_Charcuterie to place your order today!
As always, sit back, relax and enjoy the show!
Executive Chef Anthony and his wonderful wife, Nancy are our special guests on the show for episode 25! Their story is inspiring. I don't want to give too much away, but long story short, Anthony was a corporate chef for 15 years until Covid hit. After Neiman Marcus closed their restaurant, Mariposa, Anthony and Nancy decided to forge a new path of entrepreneurship, and Modern Charcuterie was born. After 8 weeks delivering orders to their neighbors on the peninsula point, they have been booked out through October. If you like beautiful charcuterie boards curated by a culinary ninja, then you'll want to DM Nancy and Anthony on Instagram @Modern_Charcuterie to place your order today!
As always, sit back, relax and enjoy the show!