Check out this conversation with Chef David Pietranczyk of Breville/Polyscience, one of the 1st companies to use their laboratory equipment to help in the development of the modern Sous Vide cooking method! David takes us on a journey of his career and the role Polyscience has had in the development of sous vide and other cooking methods. Check out Polyscience on their website HERE, and also check out the video "The Sous Vide Revolution"
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InkBird just released their new WIFI Based, 4 probe, rainproof, BBQ thermometer! Has pretty much an unlimited rage as it uses 2.4ghz wifi to connect to your mobile device where ever you are! It also uses a brand new InkBird Pro app to help you monitor your cook! Use the code 4BD57AS6 to save $30 at check out! Find it on Amazon HERE!