Did you just get a sous vide circulator for the holidays? Do you have some questions on what the sous vide basics are? Where do the times and temps come from? Should you season before or after sous vide? Get some great answers in this episode with Jason Logsdon, author of many sous vide cook books, website, and he runs the largest sous vide group about sous vide on Facebook! Check out his website HERE. Also, check out Jason's complete "Sous Vide Made Easy" online video course HERE ! Check out the information about the 2020 "Sous Vide Summit" to be held in San Francisco in August HERE.
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