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Kyle Grace and Tricia, our Baking and Pastry Editor, are offering a crash course to prepping for the holiday baking rush. From make-ahead hints to baking S.O.S fixes, we’ve compiled our best tips to help you conquer any challenge this holiday season. 

A special thank-you to our sponsors for this episode:

• Red Star Yeast
• Oregon Fruit
• Ankarsrum
• Kerrygold

Check out their products from the links above.

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