The Crumb - Bake from Scratch
A baking podcast from Bake from Scratch magazine that highlights the culture, people, and places behind the world of baking.
The Crumb - Bake from Scratch
Tuscan Cooking and Baking with Giulia Scarpaleggia
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Brian Hart Hoffman, Giulia Scarpaleggia
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Season 6
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Episode 1
Brian is joined by Tuscan food writer and cookbook author, Giulia Scarpaleggia to discuss her most recent cookbook, Cucina Povera, and the interesting history of Italian Cuisine.
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