Farm Food Facts

Michele Payn, Jocelyn Schlichting Hicks, New Organic Research

August 27, 2019 USFRA Episode 39
Farm Food Facts
Michele Payn, Jocelyn Schlichting Hicks, New Organic Research
Chapters
Farm Food Facts
Michele Payn, Jocelyn Schlichting Hicks, New Organic Research
Aug 27, 2019 Episode 39
USFRA

Today's Thought Leader is Michele Payn, author of Food Bullying: How to avoid buying BS. 

The stories you need to know:
•  There’s a New Produce Warehouse in Los Angeles that aims to Prevent millions of pounds of Food Waste.
• Rodale Institute Launches New Organic Research & Training Center in Georgia.

Our farmer is Jocelyn Schlichting Hicks, the 2019 Good Steward Recognition Award from the National Corn Growers Association

Show Notes Transcript

Today's Thought Leader is Michele Payn, author of Food Bullying: How to avoid buying BS. 

The stories you need to know:
•  There’s a New Produce Warehouse in Los Angeles that aims to Prevent millions of pounds of Food Waste.
• Rodale Institute Launches New Organic Research & Training Center in Georgia.

Our farmer is Jocelyn Schlichting Hicks, the 2019 Good Steward Recognition Award from the National Corn Growers Association