{"version":"1.0.0","segments":[{"speaker":"Alison Hardy","startTime":0.0,"endTime":3.18,"body":"So this week's"},{"speaker":"Alison Hardy","startTime":0.0,"endTime":3.18,"body":"podcast is with Georgie McLean"},{"speaker":"Alison Hardy","startTime":3.18,"endTime":6.69,"body":"and Claire Vickery, who are part"},{"speaker":"Alison Hardy","startTime":3.18,"endTime":6.69,"body":"of the debates in design and"},{"speaker":"Alison Hardy","startTime":6.69,"endTime":9.96,"body":"technology Book Club, which"},{"speaker":"Alison Hardy","startTime":6.69,"endTime":9.96,"body":"we've been doing sort of on and"},{"speaker":"Alison Hardy","startTime":9.96,"endTime":13.44,"body":"off since January, trying to fit"},{"speaker":"Alison Hardy","startTime":9.96,"endTime":13.44,"body":"it around. Teachers, busy lives"},{"speaker":"Alison Hardy","startTime":13.47,"endTime":17.31,"body":"and authors lives as well. 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And"},{"speaker":"Alison Hardy","startTime":40.89,"endTime":45.33,"body":"the chapter is, does food fit in"},{"speaker":"Alison Hardy","startTime":40.89,"endTime":45.33,"body":"design and technology. But"},{"speaker":"Alison Hardy","startTime":45.33,"endTime":47.52,"body":"before I go any further, I'm"},{"speaker":"Alison Hardy","startTime":45.33,"endTime":47.52,"body":"going to get Georgia and then"},{"speaker":"Alison Hardy","startTime":47.52,"endTime":50.22,"body":"Claire to introduce themselves,"},{"speaker":"Alison Hardy","startTime":47.52,"endTime":50.22,"body":"say where they are, who they"},{"speaker":"Alison Hardy","startTime":50.22,"endTime":53.25,"body":"are, what they do, and where"},{"speaker":"Alison Hardy","startTime":50.22,"endTime":53.25,"body":"they're based. So over to"},{"speaker":"Alison Hardy","startTime":53.25,"endTime":57.81,"body":"Georgia. Hey, I'm Giorgio, and I"},{"speaker":"Alison Hardy","startTime":53.25,"endTime":57.81,"body":"am a food teacher in the"},{"speaker":"Alison Hardy","startTime":57.81,"endTime":62.28,"body":"southwest of England. And I also"},{"speaker":"Alison Hardy","startTime":57.81,"endTime":62.28,"body":"lead design and technology"},{"speaker":"Alison Hardy","startTime":62.31,"endTime":65.64,"body":"across a trust within the"},{"speaker":"Alison Hardy","startTime":62.31,"endTime":65.64,"body":"southwest. Quite a lot of"},{"speaker":"Alison Hardy","startTime":65.64,"endTime":66.57,"body":"schools actually."},{"speaker":"Alison Hardy","startTime":68.1,"endTime":73.77,"body":"Yeah, how many schools have you"},{"speaker":"Alison Hardy","startTime":68.1,"endTime":73.77,"body":"got? 27? Yeah, and spread over"},{"speaker":"Alison Hardy","startTime":73.77,"endTime":76.71,"body":"quite a long, big geographical"},{"speaker":"Alison Hardy","startTime":73.77,"endTime":76.71,"body":"area. So Devon and Cornwall?"},{"speaker":"Alison Hardy","startTime":76.74,"endTime":82.11,"body":"Yeah. Massive. So you got this"},{"speaker":"Alison Hardy","startTime":76.74,"endTime":82.11,"body":"nip around the corner now? Yeah."},{"speaker":"Alison Hardy","startTime":83.91,"endTime":85.83,"body":"Okay. And I think we're going to"},{"speaker":"Alison Hardy","startTime":83.91,"endTime":85.83,"body":"talk a little bit later about"},{"speaker":"Alison Hardy","startTime":85.83,"endTime":88.56,"body":"some of the demographics and how"},{"speaker":"Alison Hardy","startTime":85.83,"endTime":88.56,"body":"that might affect how you teach"},{"speaker":"Alison Hardy","startTime":88.56,"endTime":90.84,"body":"food in different areas. So"},{"speaker":"Alison Hardy","startTime":88.56,"endTime":90.84,"body":"Claire, you've been on the"},{"speaker":"Alison Hardy","startTime":90.84,"endTime":93.87,"body":"podcast before, people will know"},{"speaker":"Alison Hardy","startTime":90.84,"endTime":93.87,"body":"you, maybe, but you want to tell"},{"speaker":"Alison Hardy","startTime":93.87,"endTime":95.1,"body":"us who you are and where you"},{"speaker":"Alison Hardy","startTime":93.87,"endTime":95.1,"body":"are."},{"speaker":"Claire Vickery","startTime":95.55,"endTime":98.13,"body":"So I'm Claire."},{"speaker":"Claire Vickery","startTime":95.55,"endTime":98.13,"body":"And I'm a head of design and"},{"speaker":"Claire Vickery","startTime":98.13,"endTime":102.45,"body":"technology in a rural secondary"},{"speaker":"Claire Vickery","startTime":98.13,"endTime":102.45,"body":"school, again, in the southwest"},{"speaker":"Claire Vickery","startTime":102.45,"endTime":104.88,"body":"of England. So it's lovely to"},{"speaker":"Claire Vickery","startTime":102.45,"endTime":104.88,"body":"meet Georgia, because we are"},{"speaker":"Claire Vickery","startTime":105.18,"endTime":109.98,"body":"kind of close proximity. So"},{"speaker":"Claire Vickery","startTime":105.18,"endTime":109.98,"body":"it'll be great to speak with you"},{"speaker":"Claire Vickery","startTime":109.98,"endTime":111.03,"body":"this evening, Georgia."},{"speaker":"Alison Hardy","startTime":111.42,"endTime":113.43,"body":"Thank you. Great."},{"speaker":"Alison Hardy","startTime":111.42,"endTime":113.43,"body":"Well, thank you very much both"},{"speaker":"Alison Hardy","startTime":113.43,"endTime":115.92,"body":"of you for for coming along. We"},{"speaker":"Alison Hardy","startTime":113.43,"endTime":115.92,"body":"did have, I think we have about"},{"speaker":"Alison Hardy","startTime":115.95,"endTime":118.29,"body":"eight or nine that was doing"},{"speaker":"Alison Hardy","startTime":115.95,"endTime":118.29,"body":"when we did the first session."},{"speaker":"Alison Hardy","startTime":118.29,"endTime":121.53,"body":"And I did make an attempt to"},{"speaker":"Alison Hardy","startTime":118.29,"endTime":121.53,"body":"record it. But I'm never doing"},{"speaker":"Alison Hardy","startTime":121.53,"endTime":125.13,"body":"that again, on the podcast with"},{"speaker":"Alison Hardy","startTime":121.53,"endTime":125.13,"body":"eight or nine people and trying"},{"speaker":"Alison Hardy","startTime":125.13,"endTime":128.13,"body":"to share it. 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In for"},{"speaker":"Alison Hardy","startTime":228.39,"endTime":230.73,"body":"example, if you were using with"},{"speaker":"Alison Hardy","startTime":228.39,"endTime":230.73,"body":"metal or plastic where you might"},{"speaker":"Alison Hardy","startTime":230.73,"endTime":234.54,"body":"sketch that's not necessarily"},{"speaker":"Alison Hardy","startTime":230.73,"endTime":234.54,"body":"appropriate for food. 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And then these"},{"speaker":"Alison Hardy","startTime":243.75,"endTime":246.12,"body":"further revisions that have gone"},{"speaker":"Alison Hardy","startTime":243.75,"endTime":246.12,"body":"on which led us to this"},{"speaker":"Alison Hardy","startTime":246.12,"endTime":251.97,"body":"situation in 2010 2011 when"},{"speaker":"Alison Hardy","startTime":246.12,"endTime":251.97,"body":"there was a debate about food"},{"speaker":"Alison Hardy","startTime":251.97,"endTime":255.6,"body":"and nutrition with when Henry"},{"speaker":"Alison Hardy","startTime":251.97,"endTime":255.6,"body":"Dimbleby and others got involved"},{"speaker":"Alison Hardy","startTime":255.63,"endTime":260.61,"body":"in sort of lobbying government"},{"speaker":"Alison Hardy","startTime":255.63,"endTime":260.61,"body":"about that to now in the 2013"},{"speaker":"Alison Hardy","startTime":260.61,"endTime":263.91,"body":"national curriculum. It now sits"},{"speaker":"Alison Hardy","startTime":260.61,"endTime":263.91,"body":"as almost like a subset of sub"},{"speaker":"Alison Hardy","startTime":263.91,"endTime":266.73,"body":"subjects and design and"},{"speaker":"Alison Hardy","startTime":263.91,"endTime":266.73,"body":"technology it's quite a strange"},{"speaker":"Alison Hardy","startTime":266.91,"endTime":269.94,"body":"sort of placement of it but you"},{"speaker":"Alison Hardy","startTime":266.91,"endTime":269.94,"body":"know, and food is still"},{"speaker":"Alison Hardy","startTime":269.94,"endTime":272.46,"body":"mentioned a material within the"},{"speaker":"Alison Hardy","startTime":269.94,"endTime":272.46,"body":"national curriculum it talks"},{"speaker":"Alison Hardy","startTime":272.46,"endTime":275.43,"body":"about and then they talk go on"},{"speaker":"Alison Hardy","startTime":272.46,"endTime":275.43,"body":"to talk about food and health"},{"speaker":"Alison Hardy","startTime":275.76,"endTime":279.03,"body":"and how foods on the curriculum"},{"speaker":"Alison Hardy","startTime":275.76,"endTime":279.03,"body":"to address young people's health"},{"speaker":"Alison Hardy","startTime":279.03,"endTime":282.36,"body":"prepare them for looking after"},{"speaker":"Alison Hardy","startTime":279.03,"endTime":282.36,"body":"themselves discuss childhood"},{"speaker":"Alison Hardy","startTime":282.36,"endTime":283.14,"body":"obesity,"},{"speaker":"Alison Hardy","startTime":284.43,"endTime":289.98,"body":"and whether some of the what was"},{"speaker":"Alison Hardy","startTime":284.43,"endTime":289.98,"body":"it called? Let's get cooking was"},{"speaker":"Alison Hardy","startTime":289.98,"endTime":294.51,"body":"a distraction from what design"},{"speaker":"Alison Hardy","startTime":289.98,"endTime":294.51,"body":"and technology food was about."},{"speaker":"Alison Hardy","startTime":295.59,"endTime":298.8,"body":"So that may well have kind of"},{"speaker":"Alison Hardy","startTime":295.59,"endTime":298.8,"body":"sidetracked taken out of design"},{"speaker":"Alison Hardy","startTime":298.8,"endTime":301.2,"body":"and technology but it's still"},{"speaker":"Alison Hardy","startTime":298.8,"endTime":301.2,"body":"with it. So it's always had this"},{"speaker":"Alison Hardy","startTime":301.2,"endTime":306.06,"body":"tension about me discuss this,"},{"speaker":"Alison Hardy","startTime":301.2,"endTime":306.06,"body":"is it about health? Is it a part"},{"speaker":"Alison Hardy","startTime":306.06,"endTime":308.55,"body":"of a curriculum? And if it is,"},{"speaker":"Alison Hardy","startTime":306.06,"endTime":308.55,"body":"is it the curriculum? Is it"},{"speaker":"Alison Hardy","startTime":308.55,"endTime":311.85,"body":"around employment as well. So"},{"speaker":"Alison Hardy","startTime":308.55,"endTime":311.85,"body":"then go on to discuss different,"},{"speaker":"Alison Hardy","startTime":312.57,"endTime":314.61,"body":"excuse me employment"},{"speaker":"Alison Hardy","startTime":312.57,"endTime":314.61,"body":"opportunities that come with"},{"speaker":"Alison Hardy","startTime":314.61,"endTime":318.3,"body":"that, and recognise the fact"},{"speaker":"Alison Hardy","startTime":314.61,"endTime":318.3,"body":"that the a level post 16 has now"},{"speaker":"Alison Hardy","startTime":318.33,"endTime":322.77,"body":"gone for food as a as a subject,"},{"speaker":"Alison Hardy","startTime":318.33,"endTime":322.77,"body":"which kind of then begs the"},{"speaker":"Alison Hardy","startTime":322.77,"endTime":325.53,"body":"question, where's the"},{"speaker":"Alison Hardy","startTime":322.77,"endTime":325.53,"body":"progression within the subject?"},{"speaker":"Alison Hardy","startTime":325.92,"endTime":329.73,"body":"So they conclude with asking"},{"speaker":"Alison Hardy","startTime":325.92,"endTime":329.73,"body":"again, and so does food fit, you"},{"speaker":"Alison Hardy","startTime":329.73,"endTime":332.28,"body":"know, there has been an"},{"speaker":"Alison Hardy","startTime":329.73,"endTime":332.28,"body":"evolution, and that some people"},{"speaker":"Alison Hardy","startTime":332.28,"endTime":335.04,"body":"would argue that it should be"},{"speaker":"Alison Hardy","startTime":332.28,"endTime":335.04,"body":"there. And it's more than a"},{"speaker":"Alison Hardy","startTime":335.04,"endTime":337.74,"body":"craft skill. It's more than a"},{"speaker":"Alison Hardy","startTime":335.04,"endTime":337.74,"body":"function of what home economics"},{"speaker":"Alison Hardy","startTime":337.74,"endTime":341.64,"body":"used to offer. 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So I'm hoping I've"},{"speaker":"Alison Hardy","startTime":355.11,"endTime":357.75,"body":"given a good enough overview."},{"speaker":"Alison Hardy","startTime":355.11,"endTime":357.75,"body":"Did I miss anything? Children,"},{"speaker":"Alison Hardy","startTime":357.75,"endTime":358.11,"body":"Claire?"},{"speaker":"Claire Vickery","startTime":359.04,"endTime":360.54,"body":"That's pretty"},{"speaker":"Claire Vickery","startTime":359.04,"endTime":360.54,"body":"good. Well done."},{"speaker":"Alison Hardy","startTime":362.01,"endTime":364.35,"body":"Thank you very"},{"speaker":"Alison Hardy","startTime":362.01,"endTime":364.35,"body":"much. Thank you. I'm sure. You"},{"speaker":"Alison Hardy","startTime":364.35,"endTime":366.66,"body":"might read the chapter or"},{"speaker":"Alison Hardy","startTime":364.35,"endTime":366.66,"body":"Suzanne and Sue might read,"},{"speaker":"Alison Hardy","startTime":366.75,"endTime":369.66,"body":"listen to me go really? Okay,"},{"speaker":"Alison Hardy","startTime":366.75,"endTime":369.66,"body":"what you're talking about. But"},{"speaker":"Alison Hardy","startTime":369.66,"endTime":372.03,"body":"anyways, what we're going to do"},{"speaker":"Alison Hardy","startTime":369.66,"endTime":372.03,"body":"is we're going to structure the"},{"speaker":"Alison Hardy","startTime":372.03,"endTime":375.39,"body":"rest of the podcast around the"},{"speaker":"Alison Hardy","startTime":372.03,"endTime":375.39,"body":"questions, which if you've got"},{"speaker":"Alison Hardy","startTime":375.39,"endTime":379.29,"body":"the book are on page 107. And"},{"speaker":"Alison Hardy","startTime":375.39,"endTime":379.29,"body":"we're going to talk about"},{"speaker":"Alison Hardy","startTime":379.29,"endTime":382.08,"body":"particularly questions one,"},{"speaker":"Alison Hardy","startTime":379.29,"endTime":382.08,"body":"which is if you could write a"},{"speaker":"Alison Hardy","startTime":382.08,"endTime":384.45,"body":"food curriculum, what would be"},{"speaker":"Alison Hardy","startTime":382.08,"endTime":384.45,"body":"the key learning objectives and"},{"speaker":"Alison Hardy","startTime":384.45,"endTime":388.98,"body":"core content? What does food"},{"speaker":"Alison Hardy","startTime":384.45,"endTime":388.98,"body":"have in common? If anything with"},{"speaker":"Alison Hardy","startTime":388.98,"endTime":391.68,"body":"other material areas and design"},{"speaker":"Alison Hardy","startTime":388.98,"endTime":391.68,"body":"and technology? That's question"},{"speaker":"Alison Hardy","startTime":391.68,"endTime":395.28,"body":"two, and some discussion around"},{"speaker":"Alison Hardy","startTime":391.68,"endTime":395.28,"body":"about the demographic and social"},{"speaker":"Alison Hardy","startTime":395.28,"endTime":397.86,"body":"background of the young people"},{"speaker":"Alison Hardy","startTime":395.28,"endTime":397.86,"body":"in schools? And does that have"},{"speaker":"Alison Hardy","startTime":397.86,"endTime":401.82,"body":"an impact on their ability to do"},{"speaker":"Alison Hardy","startTime":397.86,"endTime":401.82,"body":"well in in the subject of"},{"speaker":"Alison Hardy","startTime":401.88,"endTime":404.76,"body":"cooking, nutrition, or food and"},{"speaker":"Alison Hardy","startTime":401.88,"endTime":404.76,"body":"nutrition, and whether it should"},{"speaker":"Alison Hardy","startTime":404.76,"endTime":409.32,"body":"be compulsory? So that's a quick"},{"speaker":"Alison Hardy","startTime":404.76,"endTime":409.32,"body":"overview. So Georgia, and"},{"speaker":"Alison Hardy","startTime":409.32,"endTime":413.1,"body":"Claire, if you could write a"},{"speaker":"Alison Hardy","startTime":409.32,"endTime":413.1,"body":"food curriculum, what would be"},{"speaker":"Alison Hardy","startTime":413.1,"endTime":415.89,"body":"the key learning objectives and"},{"speaker":"Alison Hardy","startTime":413.1,"endTime":415.89,"body":"course content?"},{"speaker":"Claire Vickery","startTime":416.89,"endTime":419.95,"body":"Should I start"},{"speaker":"Claire Vickery","startTime":416.89,"endTime":419.95,"body":"getting theologia?"},{"speaker":"Georgia McLean","startTime":419.95,"endTime":423.31,"body":"Yeah, so that's"},{"speaker":"Georgia McLean","startTime":419.95,"endTime":423.31,"body":"what I've been working on. For"},{"speaker":"Georgia McLean","startTime":423.31,"endTime":427.78,"body":"the last year, I would say a"},{"speaker":"Georgia McLean","startTime":423.31,"endTime":427.78,"body":"lot. Every bit of spare time"},{"speaker":"Georgia McLean","startTime":427.78,"endTime":432.49,"body":"I've got is spent reading about"},{"speaker":"Georgia McLean","startTime":427.78,"endTime":432.49,"body":"curriculum in general. And then"},{"speaker":"Georgia McLean","startTime":432.49,"endTime":435.97,"body":"design and technology, food"},{"speaker":"Georgia McLean","startTime":432.49,"endTime":435.97,"body":"preparation, and nutrition, and"},{"speaker":"Georgia McLean","startTime":435.97,"endTime":439.06,"body":"obviously, hospitality and"},{"speaker":"Georgia McLean","startTime":435.97,"endTime":439.06,"body":"catering, which we deliver in"},{"speaker":"Georgia McLean","startTime":439.06,"endTime":442.78,"body":"quite a lot of our trust schools"},{"speaker":"Georgia McLean","startTime":439.06,"endTime":442.78,"body":"and the Southwest. And I think"},{"speaker":"Georgia McLean","startTime":442.78,"endTime":446.02,"body":"that's mainly because of the"},{"speaker":"Georgia McLean","startTime":442.78,"endTime":446.02,"body":"City College we have which"},{"speaker":"Georgia McLean","startTime":446.02,"endTime":449.38,"body":"deliver a really, really good"},{"speaker":"Georgia McLean","startTime":446.02,"endTime":449.38,"body":"level two level three"},{"speaker":"Georgia McLean","startTime":449.8,"endTime":453.4,"body":"qualification in catering for"},{"speaker":"Georgia McLean","startTime":449.8,"endTime":453.4,"body":"students to aspire to move on to"},{"speaker":"Georgia McLean","startTime":453.4,"endTime":456.01,"body":"that wants to become chefs and"},{"speaker":"Georgia McLean","startTime":453.4,"endTime":456.01,"body":"work in the hospitality"},{"speaker":"Georgia McLean","startTime":456.01,"endTime":460.69,"body":"industry. And we've also, we"},{"speaker":"Georgia McLean","startTime":456.01,"endTime":460.69,"body":"also recruit quite a lot towards"},{"speaker":"Georgia McLean","startTime":460.69,"endTime":463.57,"body":"the Navy, and they go in there"},{"speaker":"Georgia McLean","startTime":460.69,"endTime":463.57,"body":"as chefs because of where we"},{"speaker":"Georgia McLean","startTime":463.57,"endTime":463.81,"body":"are."},{"speaker":"Georgia McLean","startTime":465.42,"endTime":469.68,"body":"But through my research, and a"},{"speaker":"Georgia McLean","startTime":465.42,"endTime":469.68,"body":"lot of its stemmed from"},{"speaker":"Georgia McLean","startTime":469.71,"endTime":474.69,"body":"Christine counsel, Mary Myatt,"},{"speaker":"Georgia McLean","startTime":469.71,"endTime":474.69,"body":"reef Ashby, and the importance"},{"speaker":"Georgia McLean","startTime":474.72,"endTime":481.02,"body":"of core concepts. So we, I must"},{"speaker":"Georgia McLean","startTime":474.72,"endTime":481.02,"body":"have changed the core concepts"},{"speaker":"Georgia McLean","startTime":481.05,"endTime":484.77,"body":"within my food curriculum about"},{"speaker":"Georgia McLean","startTime":481.05,"endTime":484.77,"body":"six times over the last year."},{"speaker":"Georgia McLean","startTime":485.1,"endTime":488.16,"body":"And we finally narrowed it down"},{"speaker":"Georgia McLean","startTime":485.1,"endTime":488.16,"body":"to three,"},{"speaker":"Georgia McLean","startTime":489.3,"endTime":492.99,"body":"which I think are really quite"},{"speaker":"Georgia McLean","startTime":489.3,"endTime":492.99,"body":"good. And we can generally link"},{"speaker":"Georgia McLean","startTime":493.26,"endTime":498.27,"body":"all the content back to them."},{"speaker":"Georgia McLean","startTime":493.26,"endTime":498.27,"body":"And they are, we just check that"},{"speaker":"Georgia McLean","startTime":498.27,"endTime":502.8,"body":"always in my head, usually,"},{"speaker":"Georgia McLean","startTime":498.27,"endTime":502.8,"body":"nutrition and health, culinary"},{"speaker":"Georgia McLean","startTime":502.8,"endTime":506.49,"body":"knowledge, and cultural and"},{"speaker":"Georgia McLean","startTime":502.8,"endTime":506.49,"body":"environmental awareness. And we"},{"speaker":"Georgia McLean","startTime":506.49,"endTime":509.07,"body":"strongly believe as a trust, so"},{"speaker":"Georgia McLean","startTime":506.49,"endTime":509.07,"body":"we came up with them as a team,"},{"speaker":"Georgia McLean","startTime":509.43,"endTime":513.99,"body":"that nearly every topic can be"},{"speaker":"Georgia McLean","startTime":509.43,"endTime":513.99,"body":"led back to them, they are they"},{"speaker":"Georgia McLean","startTime":513.99,"endTime":516.81,"body":"do form the spine of their"},{"speaker":"Georgia McLean","startTime":513.99,"endTime":516.81,"body":"curriculum, and everything can"},{"speaker":"Georgia McLean","startTime":516.84,"endTime":521.7,"body":"link back to it. So that's our"},{"speaker":"Georgia McLean","startTime":516.84,"endTime":521.7,"body":"starting place. And then with"},{"speaker":"Georgia McLean","startTime":521.7,"endTime":526.23,"body":"that, we did quite a lot of work"},{"speaker":"Georgia McLean","startTime":521.7,"endTime":526.23,"body":"around sequencing, and how, how"},{"speaker":"Georgia McLean","startTime":526.23,"endTime":530.46,"body":"can we structure that massive"},{"speaker":"Georgia McLean","startTime":526.23,"endTime":530.46,"body":"design and technology curriculum"},{"speaker":"Georgia McLean","startTime":531.42,"endTime":534.21,"body":"and link it back to these core"},{"speaker":"Georgia McLean","startTime":531.42,"endTime":534.21,"body":"concepts so that it becomes a"},{"speaker":"Georgia McLean","startTime":534.21,"endTime":537.06,"body":"spiral curriculum. And"},{"speaker":"Georgia McLean","startTime":534.21,"endTime":537.06,"body":"eventually, students will start"},{"speaker":"Georgia McLean","startTime":537.06,"endTime":540.6,"body":"to chunk information together,"},{"speaker":"Georgia McLean","startTime":537.06,"endTime":540.6,"body":"and then reduce that cognitive"},{"speaker":"Georgia McLean","startTime":540.6,"endTime":544.59,"body":"load. We've spent loads of"},{"speaker":"Georgia McLean","startTime":540.6,"endTime":544.59,"body":"research around that as well. So"},{"speaker":"Georgia McLean","startTime":544.59,"endTime":548.13,"body":"we've done loads of research"},{"speaker":"Georgia McLean","startTime":544.59,"endTime":548.13,"body":"about writing curriculum before"},{"speaker":"Georgia McLean","startTime":548.16,"endTime":552.3,"body":"putting in the actual design"},{"speaker":"Georgia McLean","startTime":548.16,"endTime":552.3,"body":"technology curriculum. But those"},{"speaker":"Georgia McLean","startTime":552.3,"endTime":557.82,"body":"three core concepts I think,"},{"speaker":"Georgia McLean","startTime":552.3,"endTime":557.82,"body":"are, are they're finally there,"},{"speaker":"Georgia McLean","startTime":557.82,"endTime":561.9,"body":"obviously, they could change."},{"speaker":"Georgia McLean","startTime":557.82,"endTime":561.9,"body":"And they probably will evolve."},{"speaker":"Georgia McLean","startTime":562.14,"endTime":564.33,"body":"But right now, we're happy with"},{"speaker":"Georgia McLean","startTime":562.14,"endTime":564.33,"body":"them. And we have been for a"},{"speaker":"Georgia McLean","startTime":564.33,"endTime":567.09,"body":"little while, and they're on"},{"speaker":"Georgia McLean","startTime":564.33,"endTime":567.09,"body":"stickers for books, so they have"},{"speaker":"Georgia McLean","startTime":567.09,"endTime":574.11,"body":"to stay that way for a little"},{"speaker":"Georgia McLean","startTime":567.09,"endTime":574.11,"body":"bit. But within those time,"},{"speaker":"Georgia McLean","startTime":574.11,"endTime":577.41,"body":"yeah, it does. I know that the"},{"speaker":"Georgia McLean","startTime":574.11,"endTime":577.41,"body":"stickers are printed, but within"},{"speaker":"Georgia McLean","startTime":577.41,"endTime":582.6,"body":"those core concepts I've picked"},{"speaker":"Georgia McLean","startTime":577.41,"endTime":582.6,"body":"out so if we focus on a Key"},{"speaker":"Georgia McLean","startTime":582.6,"endTime":587.82,"body":"Stage Three curriculum, so your"},{"speaker":"Georgia McLean","startTime":582.6,"endTime":587.82,"body":"789 There are, I'd say six big"},{"speaker":"Georgia McLean","startTime":587.82,"endTime":593.55,"body":"topics that I like to teach and"},{"speaker":"Georgia McLean","startTime":587.82,"endTime":593.55,"body":"which I think create, I don't"},{"speaker":"Georgia McLean","startTime":593.55,"endTime":596.82,"body":"know it gives students access to"},{"speaker":"Georgia McLean","startTime":593.55,"endTime":596.82,"body":"really powerful knowledge,"},{"speaker":"Georgia McLean","startTime":596.88,"endTime":599.97,"body":"whether they leave food at the"},{"speaker":"Georgia McLean","startTime":596.88,"endTime":599.97,"body":"end of year nine, or if they"},{"speaker":"Georgia McLean","startTime":600.0,"endTime":604.38,"body":"choose to take it into a GCSE"},{"speaker":"Georgia McLean","startTime":600.0,"endTime":604.38,"body":"option. But these are the things"},{"speaker":"Georgia McLean","startTime":604.38,"endTime":607.89,"body":"that I would have liked to have"},{"speaker":"Georgia McLean","startTime":604.38,"endTime":607.89,"body":"known when I found if I had"},{"speaker":"Georgia McLean","startTime":607.89,"endTime":611.31,"body":"finished food in year nine. And"},{"speaker":"Georgia McLean","startTime":607.89,"endTime":611.31,"body":"they are obviously hygiene and"},{"speaker":"Georgia McLean","startTime":611.31,"endTime":615.0,"body":"safety is the first one we do in"},{"speaker":"Georgia McLean","startTime":611.31,"endTime":615.0,"body":"the end, it's your seven, then"},{"speaker":"Georgia McLean","startTime":615.0,"endTime":620.13,"body":"we do nutrition. year eight, and"},{"speaker":"Georgia McLean","startTime":615.0,"endTime":620.13,"body":"we move on to special diets and"},{"speaker":"Georgia McLean","startTime":620.13,"endTime":623.58,"body":"learning how to modify recipes,"},{"speaker":"Georgia McLean","startTime":620.13,"endTime":623.58,"body":"we move, we look at food,"},{"speaker":"Georgia McLean","startTime":623.58,"endTime":627.99,"body":"provenance, seasonality, food"},{"speaker":"Georgia McLean","startTime":623.58,"endTime":627.99,"body":"waste, and students are so"},{"speaker":"Georgia McLean","startTime":627.99,"endTime":631.47,"body":"interested in it. And most of"},{"speaker":"Georgia McLean","startTime":627.99,"endTime":631.47,"body":"the time, my theory lessons"},{"speaker":"Georgia McLean","startTime":631.47,"endTime":634.59,"body":"around these are just"},{"speaker":"Georgia McLean","startTime":631.47,"endTime":634.59,"body":"discussion. And it's really"},{"speaker":"Georgia McLean","startTime":634.59,"endTime":637.5,"body":"enjoyable. And I can see how"},{"speaker":"Georgia McLean","startTime":634.59,"endTime":637.5,"body":"engaged they are. And I can see"},{"speaker":"Georgia McLean","startTime":637.5,"endTime":640.86,"body":"them thinking, and they'll catch"},{"speaker":"Georgia McLean","startTime":637.5,"endTime":640.86,"body":"me in the corridor. And they'll"},{"speaker":"Georgia McLean","startTime":640.86,"endTime":644.67,"body":"say we've avoided food waste"},{"speaker":"Georgia McLean","startTime":640.86,"endTime":644.67,"body":"this weakness, or I froze the"},{"speaker":"Georgia McLean","startTime":644.67,"endTime":646.83,"body":"bread, so we didn't have to"},{"speaker":"Georgia McLean","startTime":644.67,"endTime":646.83,"body":"throw it away, or I use those"},{"speaker":"Georgia McLean","startTime":646.83,"endTime":650.04,"body":"bananas to make banana bread."},{"speaker":"Georgia McLean","startTime":646.83,"endTime":650.04,"body":"And just little things like"},{"speaker":"Georgia McLean","startTime":650.04,"endTime":653.61,"body":"that. It's just changing their"},{"speaker":"Georgia McLean","startTime":650.04,"endTime":653.61,"body":"way of thinking. And then in"},{"speaker":"Georgia McLean","startTime":653.61,"endTime":662.07,"body":"year nine, as kind of a feeder"},{"speaker":"Georgia McLean","startTime":653.61,"endTime":662.07,"body":"into GCSE science, and the GCSE"},{"speaker":"Georgia McLean","startTime":662.07,"endTime":665.82,"body":"food prep and nutrition, we look"},{"speaker":"Georgia McLean","startTime":662.07,"endTime":665.82,"body":"at a lot of microbes, bacteria,"},{"speaker":"Georgia McLean","startTime":665.82,"endTime":671.55,"body":"how we use bacteria safely. Lots"},{"speaker":"Georgia McLean","startTime":665.82,"endTime":671.55,"body":"of different things within that"},{"speaker":"Georgia McLean","startTime":671.61,"endTime":676.59,"body":"and industry. So hasip, and eh,"},{"speaker":"Georgia McLean","startTime":671.61,"endTime":676.59,"body":"oh, which they will eventually"},{"speaker":"Georgia McLean","startTime":676.59,"endTime":680.19,"body":"meet in most of their careers,"},{"speaker":"Georgia McLean","startTime":676.59,"endTime":680.19,"body":"they will always have to do risk"},{"speaker":"Georgia McLean","startTime":680.19,"endTime":684.09,"body":"assessment and health and safety"},{"speaker":"Georgia McLean","startTime":680.19,"endTime":684.09,"body":"training. And that leads itself"},{"speaker":"Georgia McLean","startTime":684.09,"endTime":689.13,"body":"into a qualification in hygiene"},{"speaker":"Georgia McLean","startTime":684.09,"endTime":689.13,"body":"and safety as well, which is"},{"speaker":"Georgia McLean","startTime":689.13,"endTime":690.06,"body":"really useful. But"},{"speaker":"Alison Hardy","startTime":690.06,"endTime":692.67,"body":"they do do that"},{"speaker":"Alison Hardy","startTime":690.06,"endTime":692.67,"body":"qualification you know in today."},{"speaker":"Georgia McLean","startTime":694.11,"endTime":696.42,"body":"What hygiene"},{"speaker":"Georgia McLean","startTime":694.11,"endTime":696.42,"body":"safety one that kind of like a"},{"speaker":"Georgia McLean","startTime":696.42,"endTime":699.6,"body":"king Dean version of it. Okay,"},{"speaker":"Georgia McLean","startTime":696.42,"endTime":699.6,"body":"yeah."},{"speaker":"Alison Hardy","startTime":702.45,"endTime":704.64,"body":"So you've really"},{"speaker":"Alison Hardy","startTime":702.45,"endTime":704.64,"body":"thought through how you're"},{"speaker":"Alison Hardy","startTime":704.64,"endTime":708.0,"body":"taking these core concepts"},{"speaker":"Alison Hardy","startTime":704.64,"endTime":708.0,"body":"through over the three years."},{"speaker":"Alison Hardy","startTime":708.84,"endTime":711.63,"body":"And I know that those three core"},{"speaker":"Alison Hardy","startTime":708.84,"endTime":711.63,"body":"concepts and I'm gonna get you"},{"speaker":"Alison Hardy","startTime":711.63,"endTime":714.78,"body":"to send those to me in some"},{"speaker":"Alison Hardy","startTime":711.63,"endTime":714.78,"body":"format that we can we can put"},{"speaker":"Alison Hardy","startTime":714.78,"endTime":718.59,"body":"them on that in the show notes"},{"speaker":"Alison Hardy","startTime":714.78,"endTime":718.59,"body":"as well. They work across the"},{"speaker":"Alison Hardy","startTime":718.59,"endTime":720.72,"body":"whole of design and technology,"},{"speaker":"Alison Hardy","startTime":718.59,"endTime":720.72,"body":"don't they? It's not just we're"},{"speaker":"Alison Hardy","startTime":720.72,"endTime":721.41,"body":"not just talking about"},{"speaker":"Georgia McLean","startTime":721.41,"endTime":725.4,"body":"food. Yeah. So"},{"speaker":"Georgia McLean","startTime":721.41,"endTime":725.4,"body":"we do have some extra core"},{"speaker":"Georgia McLean","startTime":725.4,"endTime":728.22,"body":"concepts for designing"},{"speaker":"Georgia McLean","startTime":725.4,"endTime":728.22,"body":"technology as a whole in our"},{"speaker":"Georgia McLean","startTime":728.22,"endTime":730.74,"body":"particular trust. Do you want to"},{"speaker":"Georgia McLean","startTime":728.22,"endTime":730.74,"body":"know them as well?"},{"speaker":"Alison Hardy","startTime":731.85,"endTime":735.45,"body":"No, no, no, no."},{"speaker":"Alison Hardy","startTime":731.85,"endTime":735.45,"body":"Because this is about food."},{"speaker":"Claire Vickery","startTime":737.22,"endTime":740.4,"body":"Sorry. I was"},{"speaker":"Claire Vickery","startTime":737.22,"endTime":740.4,"body":"just really proud of what"},{"speaker":"Claire Vickery","startTime":740.4,"endTime":742.59,"body":"Georgia was saying. And I wanted"},{"speaker":"Claire Vickery","startTime":740.4,"endTime":742.59,"body":"to know more."},{"speaker":"Alison Hardy","startTime":742.95,"endTime":744.66,"body":"What I've told you"},{"speaker":"Alison Hardy","startTime":742.95,"endTime":744.66,"body":"back on the whole about the"},{"speaker":"Alison Hardy","startTime":744.66,"endTime":748.92,"body":"whole, okay. And your colleague,"},{"speaker":"Alison Hardy","startTime":744.66,"endTime":748.92,"body":"yeah, that you work with the"},{"speaker":"Alison Hardy","startTime":748.92,"endTime":750.78,"body":"AVR, we'll get that we'll get"},{"speaker":"Alison Hardy","startTime":748.92,"endTime":750.78,"body":"the two of you. Okay, come and"},{"speaker":"Alison Hardy","startTime":750.78,"endTime":753.27,"body":"talk about it and talk about it"},{"speaker":"Alison Hardy","startTime":750.78,"endTime":753.27,"body":"in more depth. So don't panic."},{"speaker":"Alison Hardy","startTime":753.84,"endTime":758.31,"body":"Hold on. Yeah. So you've already"},{"speaker":"Alison Hardy","startTime":753.84,"endTime":758.31,"body":"thought about the sequencing,"},{"speaker":"Alison Hardy","startTime":758.31,"endTime":761.22,"body":"you've thought about how it's"},{"speaker":"Alison Hardy","startTime":758.31,"endTime":761.22,"body":"building, and where it's leading"},{"speaker":"Alison Hardy","startTime":761.22,"endTime":763.2,"body":"to, and what the what the"},{"speaker":"Alison Hardy","startTime":761.22,"endTime":763.2,"body":"progression isn't how they kind"},{"speaker":"Alison Hardy","startTime":763.2,"endTime":763.26,"body":"of"},{"speaker":"Georgia McLean","startTime":763.5,"endTime":766.11,"body":"end on the end"},{"speaker":"Georgia McLean","startTime":763.5,"endTime":766.11,"body":"of each year. So I sadly only"},{"speaker":"Georgia McLean","startTime":766.11,"endTime":772.32,"body":"have your seven, eight and nine"},{"speaker":"Georgia McLean","startTime":766.11,"endTime":772.32,"body":"for 18 hours a year. So to keep"},{"speaker":"Georgia McLean","startTime":772.32,"endTime":776.13,"body":"him with that unit approach that"},{"speaker":"Georgia McLean","startTime":772.32,"endTime":776.13,"body":"we deliver in D and T. So"},{"speaker":"Georgia McLean","startTime":776.13,"endTime":780.03,"body":"design, make design and make at"},{"speaker":"Georgia McLean","startTime":776.13,"endTime":780.03,"body":"the end. So I've got those six"},{"speaker":"Georgia McLean","startTime":780.03,"endTime":783.15,"body":"units over the three years. But"},{"speaker":"Georgia McLean","startTime":780.03,"endTime":783.15,"body":"at the end of each year, I've"},{"speaker":"Georgia McLean","startTime":783.15,"endTime":786.33,"body":"put in a design and make brief"},{"speaker":"Georgia McLean","startTime":783.15,"endTime":786.33,"body":"as well, which is scaffolded"},{"speaker":"Georgia McLean","startTime":786.33,"endTime":790.89,"body":"with the closed brief, semi open"},{"speaker":"Georgia McLean","startTime":786.33,"endTime":790.89,"body":"and contextual brief, and your"},{"speaker":"Georgia McLean","startTime":790.89,"endTime":795.06,"body":"789 give them that chance to be"},{"speaker":"Georgia McLean","startTime":790.89,"endTime":795.06,"body":"more creative to learn from the"},{"speaker":"Georgia McLean","startTime":795.06,"endTime":800.73,"body":"iterative process as well. And"},{"speaker":"Georgia McLean","startTime":795.06,"endTime":800.73,"body":"sorcery ingredients. But an idea"},{"speaker":"Georgia McLean","startTime":800.73,"endTime":804.3,"body":"taken from the chapter is for"},{"speaker":"Georgia McLean","startTime":800.73,"endTime":804.3,"body":"that year nine. So that end"},{"speaker":"Georgia McLean","startTime":804.3,"endTime":807.6,"body":"point of my key stage three"},{"speaker":"Georgia McLean","startTime":804.3,"endTime":807.6,"body":"curriculum is to be able to"},{"speaker":"Georgia McLean","startTime":807.6,"endTime":812.19,"body":"design and make a tasty"},{"speaker":"Georgia McLean","startTime":807.6,"endTime":812.19,"body":"nutritional meal from a food"},{"speaker":"Georgia McLean","startTime":812.19,"endTime":816.57,"body":"bank parcel, which I absolutely"},{"speaker":"Georgia McLean","startTime":812.19,"endTime":816.57,"body":"loved. And I can't believe I"},{"speaker":"Georgia McLean","startTime":816.57,"endTime":817.26,"body":"didn't think of it."},{"speaker":"Alison Hardy","startTime":822.51,"endTime":825.9,"body":"Yeah, yeah. But"},{"speaker":"Alison Hardy","startTime":822.51,"endTime":825.9,"body":"that works really well. So is"},{"speaker":"Alison Hardy","startTime":825.9,"endTime":828.06,"body":"that design and make kind of"},{"speaker":"Alison Hardy","startTime":825.9,"endTime":828.06,"body":"where your key assessment"},{"speaker":"Alison Hardy","startTime":828.06,"endTime":829.83,"body":"happens? Yeah, it just food."},{"speaker":"Georgia McLean","startTime":829.89,"endTime":831.6,"body":"They've been"},{"speaker":"Georgia McLean","startTime":829.89,"endTime":831.6,"body":"taught all that conceptual"},{"speaker":"Georgia McLean","startTime":831.6,"endTime":834.57,"body":"knowledge. And then I see it all"},{"speaker":"Georgia McLean","startTime":831.6,"endTime":834.57,"body":"procedurally that they're"},{"speaker":"Georgia McLean","startTime":834.57,"endTime":837.48,"body":"putting it all together, picking"},{"speaker":"Georgia McLean","startTime":834.57,"endTime":837.48,"body":"the cooking methods, they're"},{"speaker":"Georgia McLean","startTime":837.48,"endTime":842.43,"body":"going to use their picking the"},{"speaker":"Georgia McLean","startTime":837.48,"endTime":842.43,"body":"newt nutrient based ingredients"},{"speaker":"Georgia McLean","startTime":842.49,"endTime":846.66,"body":"to make a balanced meal suitable"},{"speaker":"Georgia McLean","startTime":842.49,"endTime":846.66,"body":"for a specific group, their"},{"speaker":"Georgia McLean","startTime":846.66,"endTime":851.31,"body":"dietary needs, and doing it"},{"speaker":"Georgia McLean","startTime":846.66,"endTime":851.31,"body":"within a time time plan limit."},{"speaker":"Georgia McLean","startTime":851.31,"endTime":854.73,"body":"Really? Yeah, yeah. It all comes"},{"speaker":"Georgia McLean","startTime":851.31,"endTime":854.73,"body":"together."},{"speaker":"Alison Hardy","startTime":854.73,"endTime":856.95,"body":"I'd say that Well,"},{"speaker":"Alison Hardy","startTime":854.73,"endTime":856.95,"body":"I would argue maybe that what"},{"speaker":"Alison Hardy","startTime":856.95,"endTime":858.63,"body":"you're what you're assessing"},{"speaker":"Alison Hardy","startTime":856.95,"endTime":858.63,"body":"there as their design and"},{"speaker":"Alison Hardy","startTime":858.63,"endTime":860.79,"body":"technology capability, yes."},{"speaker":"Alison Hardy","startTime":858.63,"endTime":860.79,"body":"They're making those decisions"},{"speaker":"Alison Hardy","startTime":860.79,"endTime":863.34,"body":"as choices and responding,"},{"speaker":"Alison Hardy","startTime":860.79,"endTime":863.34,"body":"responding to them that"},{"speaker":"Alison Hardy","startTime":863.4,"endTime":867.21,"body":"unfamiliar context really. So"},{"speaker":"Alison Hardy","startTime":863.4,"endTime":867.21,"body":"Claire, what do you think? What"},{"speaker":"Alison Hardy","startTime":867.21,"endTime":869.49,"body":"would you be your key learning"},{"speaker":"Alison Hardy","startTime":867.21,"endTime":869.49,"body":"objectives? Are you just blown"},{"speaker":"Alison Hardy","startTime":869.49,"endTime":870.51,"body":"away? By what Georgia?"},{"speaker":"Claire Vickery","startTime":870.54,"endTime":872.43,"body":"I am actually"},{"speaker":"Claire Vickery","startTime":870.54,"endTime":872.43,"body":"quite blown away, George."},{"speaker":"Claire Vickery","startTime":873.69,"endTime":877.53,"body":"in very much the same, I think"},{"speaker":"Claire Vickery","startTime":873.69,"endTime":877.53,"body":"the nutrition is very, very"},{"speaker":"Claire Vickery","startTime":877.53,"endTime":883.35,"body":"important. And I think making"},{"speaker":"Claire Vickery","startTime":877.53,"endTime":883.35,"body":"the choices in terms of"},{"speaker":"Claire Vickery","startTime":883.38,"endTime":889.08,"body":"religious or cultural or"},{"speaker":"Claire Vickery","startTime":883.38,"endTime":889.08,"body":"consumer choices as well is a"},{"speaker":"Claire Vickery","startTime":889.08,"endTime":890.85,"body":"very important thing to bring"},{"speaker":"Claire Vickery","startTime":889.08,"endTime":890.85,"body":"into it."},{"speaker":"Claire Vickery","startTime":893.61,"endTime":898.86,"body":"And I think what we have to"},{"speaker":"Claire Vickery","startTime":893.61,"endTime":898.86,"body":"decide, well, it's an open ended"},{"speaker":"Claire Vickery","startTime":898.86,"endTime":902.34,"body":"question really is What is the"},{"speaker":"Claire Vickery","startTime":898.86,"endTime":902.34,"body":"point of this subject? Why are"},{"speaker":"Claire Vickery","startTime":902.34,"endTime":906.45,"body":"we teaching it within our"},{"speaker":"Claire Vickery","startTime":902.34,"endTime":906.45,"body":"schools? What do we want the"},{"speaker":"Claire Vickery","startTime":906.45,"endTime":911.16,"body":"outcome to be for our children?"},{"speaker":"Claire Vickery","startTime":906.45,"endTime":911.16,"body":"Is it that we are looking for"},{"speaker":"Claire Vickery","startTime":911.16,"endTime":917.13,"body":"that career based that kind of"},{"speaker":"Claire Vickery","startTime":911.16,"endTime":917.13,"body":"vocational subject? Or is it for"},{"speaker":"Claire Vickery","startTime":917.13,"endTime":921.99,"body":"that wider? Science? Not, you"},{"speaker":"Claire Vickery","startTime":917.13,"endTime":921.99,"body":"know, what is the purpose? What"},{"speaker":"Claire Vickery","startTime":921.99,"endTime":925.68,"body":"are our children going to get"},{"speaker":"Claire Vickery","startTime":921.99,"endTime":925.68,"body":"out of it? And I guess, like you"},{"speaker":"Claire Vickery","startTime":925.68,"endTime":930.27,"body":"said, your city college offers a"},{"speaker":"Claire Vickery","startTime":925.68,"endTime":930.27,"body":"great hospitality and catering"},{"speaker":"Claire Vickery","startTime":930.27,"endTime":933.03,"body":"course. So they have something"},{"speaker":"Claire Vickery","startTime":930.27,"endTime":933.03,"body":"very clear that they can go on"},{"speaker":"Claire Vickery","startTime":933.03,"endTime":937.08,"body":"to do with that. And I assume if"},{"speaker":"Claire Vickery","startTime":933.03,"endTime":937.08,"body":"you've got links with the"},{"speaker":"Claire Vickery","startTime":937.08,"endTime":940.74,"body":"college as well, and they do,"},{"speaker":"Claire Vickery","startTime":937.08,"endTime":940.74,"body":"yeah, tasters and does it seem"},{"speaker":"Claire Vickery","startTime":940.74,"endTime":941.19,"body":"chef?"},{"speaker":"Georgia McLean","startTime":941.73,"endTime":944.19,"body":"Yeah."},{"speaker":"Georgia McLean","startTime":941.73,"endTime":944.19,"body":"Challenges. Yeah, they're great."},{"speaker":"Georgia McLean","startTime":944.22,"endTime":947.73,"body":"And the Royal Navy as well. They"},{"speaker":"Georgia McLean","startTime":944.22,"endTime":947.73,"body":"come in and do cook it cookery"},{"speaker":"Georgia McLean","startTime":947.73,"endTime":950.73,"body":"challenges with them and just"},{"speaker":"Georgia McLean","startTime":947.73,"endTime":950.73,"body":"inspire students to join the"},{"speaker":"Georgia McLean","startTime":950.73,"endTime":953.82,"body":"Navy and travel the world as a"},{"speaker":"Georgia McLean","startTime":950.73,"endTime":953.82,"body":"chef. And it is, it's really"},{"speaker":"Georgia McLean","startTime":953.82,"endTime":954.21,"body":"good."},{"speaker":"Claire Vickery","startTime":955.44,"endTime":957.3,"body":"Not great"},{"speaker":"Claire Vickery","startTime":955.44,"endTime":957.3,"body":"opportunity. Yeah."},{"speaker":"Alison Hardy","startTime":957.3,"endTime":959.46,"body":"So that's kind of"},{"speaker":"Alison Hardy","startTime":957.3,"endTime":959.46,"body":"tapping into that to the"},{"speaker":"Alison Hardy","startTime":959.46,"endTime":961.08,"body":"locality as well. Sorry, Claire,"},{"speaker":"Alison Hardy","startTime":959.46,"endTime":961.08,"body":"go."},{"speaker":"Claire Vickery","startTime":961.5,"endTime":964.83,"body":"No, no, I was"},{"speaker":"Claire Vickery","startTime":961.5,"endTime":964.83,"body":"just thinking, so do you teach"},{"speaker":"Claire Vickery","startTime":965.52,"endTime":969.42,"body":"the GCSE food preparation in"},{"speaker":"Claire Vickery","startTime":965.52,"endTime":969.42,"body":"nutrition? Oh, so you do do"},{"speaker":"Claire Vickery","startTime":969.42,"endTime":971.13,"body":"hospitality in character? Yeah."},{"speaker":"Claire Vickery","startTime":969.42,"endTime":971.13,"body":"But"},{"speaker":"Georgia McLean","startTime":971.13,"endTime":973.95,"body":"within Yeah,"},{"speaker":"Georgia McLean","startTime":971.13,"endTime":973.95,"body":"trust. Some of the schools"},{"speaker":"Georgia McLean","startTime":973.95,"endTime":978.15,"body":"deliver both. So food"},{"speaker":"Georgia McLean","startTime":973.95,"endTime":978.15,"body":"preparation? That's really"},{"speaker":"Georgia McLean","startTime":978.15,"endTime":980.43,"body":"interesting, and hospitality and"},{"speaker":"Georgia McLean","startTime":978.15,"endTime":980.43,"body":"catering."},{"speaker":"Claire Vickery","startTime":982.11,"endTime":984.48,"body":"And is that a"},{"speaker":"Claire Vickery","startTime":982.11,"endTime":984.48,"body":"reason? Has there been"},{"speaker":"Claire Vickery","startTime":984.48,"endTime":987.87,"body":"discussions about why is it to"},{"speaker":"Claire Vickery","startTime":984.48,"endTime":987.87,"body":"attract those different types of"},{"speaker":"Claire Vickery","startTime":987.87,"endTime":988.38,"body":"students?"},{"speaker":"Georgia McLean","startTime":988.41,"endTime":990.48,"body":"Yeah, there's"},{"speaker":"Georgia McLean","startTime":988.41,"endTime":990.48,"body":"been a lot of discussion during"},{"speaker":"Georgia McLean","startTime":990.69,"endTime":997.56,"body":"the alignment process a lot."},{"speaker":"Georgia McLean","startTime":990.69,"endTime":997.56,"body":"Yeah. It's generally it's"},{"speaker":"Georgia McLean","startTime":997.56,"endTime":1003.02,"body":"because of the accessibility and"},{"speaker":"Georgia McLean","startTime":997.56,"endTime":1003.02,"body":"writing a hypothesis. And that"},{"speaker":"Georgia McLean","startTime":1003.02,"endTime":1007.7,"body":"task one, that where they have"},{"speaker":"Georgia McLean","startTime":1003.02,"endTime":1007.7,"body":"to basically waste food to"},{"speaker":"Georgia McLean","startTime":1007.73,"endTime":1013.16,"body":"conduct a food experiment."},{"speaker":"Georgia McLean","startTime":1007.73,"endTime":1013.16,"body":"Doesn't doesn't work. It's a"},{"speaker":"Georgia McLean","startTime":1013.28,"endTime":1017.03,"body":"Yeah, I had I had a really in"},{"speaker":"Georgia McLean","startTime":1013.28,"endTime":1017.03,"body":"depth conversation with the"},{"speaker":"Georgia McLean","startTime":1017.03,"endTime":1021.47,"body":"curriculum lead of one of the"},{"speaker":"Georgia McLean","startTime":1017.03,"endTime":1021.47,"body":"examples about task one. And is"},{"speaker":"Georgia McLean","startTime":1021.47,"endTime":1025.76,"body":"there a better way to conduct"},{"speaker":"Georgia McLean","startTime":1021.47,"endTime":1025.76,"body":"it? Because they're basically"},{"speaker":"Georgia McLean","startTime":1025.76,"endTime":1028.91,"body":"throwing away ingredients? And"},{"speaker":"Georgia McLean","startTime":1025.76,"endTime":1028.91,"body":"we're in a bit of a world we're"},{"speaker":"Georgia McLean","startTime":1028.91,"endTime":1030.11,"body":"going to talk about that later,"},{"speaker":"Georgia McLean","startTime":1028.91,"endTime":1030.11,"body":"aren't we?"},{"speaker":"Claire Vickery","startTime":1030.919,"endTime":1032.839,"body":"Yeah,"},{"speaker":"Claire Vickery","startTime":1030.919,"endTime":1032.839,"body":"definitely. Yeah."},{"speaker":"Alison Hardy","startTime":1033.47,"endTime":1035.48,"body":"Yeah. So actually,"},{"speaker":"Alison Hardy","startTime":1033.47,"endTime":1035.48,"body":"you're you're kind of choosing a"},{"speaker":"Alison Hardy","startTime":1035.48,"endTime":1040.49,"body":"qualification there based on"},{"speaker":"Alison Hardy","startTime":1035.48,"endTime":1040.49,"body":"principles. Yeah. As well as"},{"speaker":"Alison Hardy","startTime":1040.94,"endTime":1045.71,"body":"checking with the qualification."},{"speaker":"Alison Hardy","startTime":1040.94,"endTime":1045.71,"body":"So it is fit for purpose for the"},{"speaker":"Alison Hardy","startTime":1045.71,"endTime":1048.77,"body":"students you're with. So can I"},{"speaker":"Alison Hardy","startTime":1045.71,"endTime":1048.77,"body":"just check so you're you're not"},{"speaker":"Alison Hardy","startTime":1048.77,"endTime":1051.77,"body":"doing the GCSE at your school"},{"speaker":"Alison Hardy","startTime":1048.77,"endTime":1051.77,"body":"are you doing so what what's the"},{"speaker":"Alison Hardy","startTime":1051.77,"endTime":1053.21,"body":"qualification that you are"},{"speaker":"Alison Hardy","startTime":1051.77,"endTime":1053.21,"body":"offering?"},{"speaker":"Georgia McLean","startTime":1053.27,"endTime":1058.22,"body":"Is this it mine?"},{"speaker":"Georgia McLean","startTime":1053.27,"endTime":1058.22,"body":"Yeah, WJC hospitality and"},{"speaker":"Georgia McLean","startTime":1058.22,"endTime":1058.76,"body":"catering."},{"speaker":"Alison Hardy","startTime":1059.96,"endTime":1063.32,"body":"So it is a GCSE."},{"speaker":"Alison Hardy","startTime":1059.96,"endTime":1063.32,"body":"Yeah. Right. Okay. Cuz that's,"},{"speaker":"Alison Hardy","startTime":1063.32,"endTime":1068.42,"body":"that's, that's the challenge is"},{"speaker":"Alison Hardy","startTime":1063.32,"endTime":1068.42,"body":"we know you know, in in the"},{"speaker":"Alison Hardy","startTime":1068.42,"endTime":1072.02,"body":"outside world that GCSEs are"},{"speaker":"Alison Hardy","startTime":1068.42,"endTime":1072.02,"body":"more recognised than other"},{"speaker":"Alison Hardy","startTime":1072.02,"endTime":1073.7,"body":"qualification. Yeah, it's"},{"speaker":"Georgia McLean","startTime":1073.7,"endTime":1077.93,"body":"a level two"},{"speaker":"Georgia McLean","startTime":1073.7,"endTime":1077.93,"body":"qualification. But it still"},{"speaker":"Georgia McLean","startTime":1077.93,"endTime":1080.03,"body":"counts towards progress. Eight"},{"speaker":"Alison Hardy","startTime":1080.69,"endTime":1083.45,"body":"Yeah, so it's,"},{"speaker":"Alison Hardy","startTime":1080.69,"endTime":1083.45,"body":"it's labelled as a GCSE. What I"},{"speaker":"Alison Hardy","startTime":1083.45,"endTime":1085.85,"body":"mean is it's you know, there's"},{"speaker":"Alison Hardy","startTime":1083.45,"endTime":1085.85,"body":"other qualifications that are"},{"speaker":"Alison Hardy","startTime":1085.85,"endTime":1088.46,"body":"offered that are level one and"},{"speaker":"Alison Hardy","startTime":1085.85,"endTime":1088.46,"body":"level two that aren't labelled"},{"speaker":"Alison Hardy","startTime":1088.46,"endTime":1090.92,"body":"as a GCSE they're not GCSE"},{"speaker":"Alison Hardy","startTime":1088.46,"endTime":1090.92,"body":"they're not the current count in"},{"speaker":"Alison Hardy","startTime":1090.92,"endTime":1093.47,"body":"the progress eight let's face it"},{"speaker":"Alison Hardy","startTime":1090.92,"endTime":1093.47,"body":"the progress is a school"},{"speaker":"Alison Hardy","startTime":1093.47,"endTime":1095.66,"body":"measurement. It's not about"},{"speaker":"Alison Hardy","startTime":1093.47,"endTime":1095.66,"body":"children. Anyway, that's a whole"},{"speaker":"Alison Hardy","startTime":1095.66,"endTime":1099.44,"body":"other political compass running"},{"speaker":"Alison Hardy","startTime":1095.66,"endTime":1099.44,"body":"off into a box in progress,"},{"speaker":"Alison Hardy","startTime":1099.56,"endTime":1104.18,"body":"nothing to do with kids that are"},{"speaker":"Alison Hardy","startTime":1099.56,"endTime":1104.18,"body":"to do with schools and but"},{"speaker":"Alison Hardy","startTime":1104.21,"endTime":1105.53,"body":"performance but anyway"},{"speaker":"Georgia McLean","startTime":1107.72,"endTime":1110.33,"body":"it's also 60%"},{"speaker":"Georgia McLean","startTime":1107.72,"endTime":1110.33,"body":"coursework based as well."},{"speaker":"Alison Hardy","startTime":1111.05,"endTime":1116.09,"body":"Yeah, but but it's"},{"speaker":"Alison Hardy","startTime":1111.05,"endTime":1116.09,"body":"also thinking that if we don't I"},{"speaker":"Alison Hardy","startTime":1116.09,"endTime":1119.15,"body":"mean I heard quite a lot from"},{"speaker":"Alison Hardy","startTime":1116.09,"endTime":1119.15,"body":"some teachers are we don't do"},{"speaker":"Alison Hardy","startTime":1119.15,"endTime":1123.29,"body":"the GCSE in our school because"},{"speaker":"Alison Hardy","startTime":1119.15,"endTime":1123.29,"body":"our children can't cope with it."},{"speaker":"Alison Hardy","startTime":1124.79,"endTime":1129.44,"body":"Now those GCSEs are written for"},{"speaker":"Alison Hardy","startTime":1124.79,"endTime":1129.44,"body":"the full spectrum. Yeah. And if"},{"speaker":"Alison Hardy","startTime":1129.44,"endTime":1132.53,"body":"we don't give children those"},{"speaker":"Alison Hardy","startTime":1129.44,"endTime":1132.53,"body":"access and and there's quite a"},{"speaker":"Alison Hardy","startTime":1132.53,"endTime":1135.5,"body":"lot of research about this to"},{"speaker":"Alison Hardy","startTime":1132.53,"endTime":1135.5,"body":"the GCSE whichever the GCSE"},{"speaker":"Alison Hardy","startTime":1135.5,"endTime":1137.57,"body":"whether it's an English maths or"},{"speaker":"Alison Hardy","startTime":1135.5,"endTime":1137.57,"body":"whatever design and technology,"},{"speaker":"Alison Hardy","startTime":1137.9,"endTime":1141.2,"body":"cooking and nutrition, food"},{"speaker":"Alison Hardy","startTime":1137.9,"endTime":1141.2,"body":"nutrition, then actually we are"},{"speaker":"Alison Hardy","startTime":1141.23,"endTime":1144.8,"body":"we are limiting them again."},{"speaker":"Alison Hardy","startTime":1141.23,"endTime":1144.8,"body":"Yeah, we were already say, Well,"},{"speaker":"Alison Hardy","startTime":1144.8,"endTime":1147.59,"body":"you can't cope with this GCSE."},{"speaker":"Alison Hardy","startTime":1144.8,"endTime":1147.59,"body":"So we're gonna get this"},{"speaker":"Alison Hardy","startTime":1147.59,"endTime":1150.44,"body":"qualification, which actually"},{"speaker":"Alison Hardy","startTime":1147.59,"endTime":1150.44,"body":"then going to cut down options"},{"speaker":"Alison Hardy","startTime":1150.44,"endTime":1153.26,"body":"that you've got for future life."},{"speaker":"Alison Hardy","startTime":1150.44,"endTime":1153.26,"body":"So we're kind of almost"},{"speaker":"Alison Hardy","startTime":1153.26,"endTime":1156.02,"body":"reproducing the social"},{"speaker":"Alison Hardy","startTime":1153.26,"endTime":1156.02,"body":"situation. Yeah. And the"},{"speaker":"Alison Hardy","startTime":1156.02,"endTime":1159.32,"body":"economic situation that that"},{"speaker":"Alison Hardy","startTime":1156.02,"endTime":1159.32,"body":"they're in, we're perpetuating"},{"speaker":"Alison Hardy","startTime":1159.32,"endTime":1164.96,"body":"it by? Yeah. Yeah. Giving them a"},{"speaker":"Alison Hardy","startTime":1159.32,"endTime":1164.96,"body":"different qualification. Anyway,"},{"speaker":"Alison Hardy","startTime":1164.96,"endTime":1169.52,"body":"so that's my little rant off on"},{"speaker":"Alison Hardy","startTime":1164.96,"endTime":1169.52,"body":"a track there. I've got to have"},{"speaker":"Alison Hardy","startTime":1169.52,"endTime":1174.8,"body":"one in the podcast. So let's"},{"speaker":"Alison Hardy","startTime":1169.52,"endTime":1174.8,"body":"stop on that one. So that's"},{"speaker":"Alison Hardy","startTime":1174.8,"endTime":1179.51,"body":"about the curriculum. Do we I"},{"speaker":"Alison Hardy","startTime":1174.8,"endTime":1179.51,"body":"mean, Georgia, you've talked"},{"speaker":"Alison Hardy","startTime":1179.51,"endTime":1182.69,"body":"about your things that it has in"},{"speaker":"Alison Hardy","startTime":1179.51,"endTime":1182.69,"body":"common, really, with your core"},{"speaker":"Alison Hardy","startTime":1182.69,"endTime":1185.0,"body":"concepts. Is there anything else"},{"speaker":"Alison Hardy","startTime":1182.69,"endTime":1185.0,"body":"that I would be want to add"},{"speaker":"Alison Hardy","startTime":1185.0,"endTime":1188.03,"body":"about that? What does What does"},{"speaker":"Alison Hardy","startTime":1185.0,"endTime":1188.03,"body":"food have in common, if anything"},{"speaker":"Alison Hardy","startTime":1188.36,"endTime":1192.14,"body":"with with the other parts of"},{"speaker":"Alison Hardy","startTime":1188.36,"endTime":1192.14,"body":"design and technology loads?"},{"speaker":"Georgia McLean","startTime":1195.08,"endTime":1198.08,"body":"Okay, there are"},{"speaker":"Georgia McLean","startTime":1195.08,"endTime":1198.08,"body":"different styles of learning."},{"speaker":"Georgia McLean","startTime":1198.92,"endTime":1202.58,"body":"There's visual auditory, Every"},{"speaker":"Georgia McLean","startTime":1198.92,"endTime":1202.58,"body":"corner kinesthetic in food is in"},{"speaker":"Georgia McLean","startTime":1202.58,"endTime":1203.36,"body":"dainty"},{"speaker":"Alison Hardy","startTime":1205.64,"endTime":1211.43,"body":"after winter about"},{"speaker":"Alison Hardy","startTime":1205.64,"endTime":1211.43,"body":"one because that's kind of Yeah."},{"speaker":"Alison Hardy","startTime":1212.09,"endTime":1215.69,"body":"Not highly supported that sort"},{"speaker":"Alison Hardy","startTime":1212.09,"endTime":1215.69,"body":"of thinking. But anyway, okay,"},{"speaker":"Alison Hardy","startTime":1215.72,"endTime":1217.58,"body":"anyway, I'll get back in the box"},{"speaker":"Alison Hardy","startTime":1215.72,"endTime":1217.58,"body":"again."},{"speaker":"Georgia McLean","startTime":1218.93,"endTime":1222.98,"body":"Developmentally"},{"speaker":"Georgia McLean","startTime":1218.93,"endTime":1222.98,"body":"of motor skills I see. Yeah, I"},{"speaker":"Georgia McLean","startTime":1222.98,"endTime":1225.8,"body":"see that developed for most, I"},{"speaker":"Georgia McLean","startTime":1222.98,"endTime":1225.8,"body":"think, in quite a short amount"},{"speaker":"Georgia McLean","startTime":1225.8,"endTime":1231.23,"body":"of time. And it's I love that"},{"speaker":"Georgia McLean","startTime":1225.8,"endTime":1231.23,"body":"cape diente capability, which we"},{"speaker":"Georgia McLean","startTime":1231.23,"endTime":1234.98,"body":"talked about earlier, problem"},{"speaker":"Georgia McLean","startTime":1231.23,"endTime":1234.98,"body":"solving with the designer make,"},{"speaker":"Georgia McLean","startTime":1235.55,"endTime":1239.57,"body":"essentially. And then obviously,"},{"speaker":"Georgia McLean","startTime":1235.55,"endTime":1239.57,"body":"we talked about the iterative"},{"speaker":"Georgia McLean","startTime":1239.57,"endTime":1244.31,"body":"process, but the, the ability to"},{"speaker":"Georgia McLean","startTime":1239.57,"endTime":1244.31,"body":"be able to express themselves"},{"speaker":"Georgia McLean","startTime":1244.31,"endTime":1246.98,"body":"creatively, creatively. Really,"},{"speaker":"Alison Hardy","startTime":1247.01,"endTime":1248.18,"body":"yeah, I think,"},{"speaker":"Georgia McLean","startTime":1248.21,"endTime":1251.99,"body":"yeah. And it"},{"speaker":"Georgia McLean","startTime":1248.21,"endTime":1251.99,"body":"gives them that sense of"},{"speaker":"Georgia McLean","startTime":1252.08,"endTime":1256.94,"body":"achievement as well. You can see"},{"speaker":"Georgia McLean","startTime":1252.08,"endTime":1256.94,"body":"it at the end of the practical"},{"speaker":"Georgia McLean","startTime":1256.94,"endTime":1260.3,"body":"exam, they're so proud, the so"},{"speaker":"Georgia McLean","startTime":1256.94,"endTime":1260.3,"body":"chuffed, and when I hear them,"},{"speaker":"Georgia McLean","startTime":1260.3,"endTime":1264.89,"body":"say, can I take a photo? Because"},{"speaker":"Georgia McLean","startTime":1260.3,"endTime":1264.89,"body":"they can't wait to show someone"},{"speaker":"Georgia McLean","startTime":1264.89,"endTime":1269.72,"body":"at home? It's just that there's"},{"speaker":"Georgia McLean","startTime":1264.89,"endTime":1269.72,"body":"so much which you get when you"},{"speaker":"Georgia McLean","startTime":1269.72,"endTime":1272.84,"body":"make something, whether it's out"},{"speaker":"Georgia McLean","startTime":1269.72,"endTime":1272.84,"body":"of wood, plastic, metal, or"},{"speaker":"Georgia McLean","startTime":1272.84,"endTime":1274.91,"body":"food, I think it's the same"},{"speaker":"Georgia McLean","startTime":1272.84,"endTime":1274.91,"body":"satisfaction."},{"speaker":"Alison Hardy","startTime":1276.2,"endTime":1279.53,"body":"Yeah, I can sort"},{"speaker":"Alison Hardy","startTime":1276.2,"endTime":1279.53,"body":"of say that. I think if children"},{"speaker":"Alison Hardy","startTime":1279.53,"endTime":1281.66,"body":"are making something, and they"},{"speaker":"Alison Hardy","startTime":1279.53,"endTime":1281.66,"body":"have this three dimensional"},{"speaker":"Alison Hardy","startTime":1281.66,"endTime":1283.94,"body":"thing in whatever material,"},{"speaker":"Alison Hardy","startTime":1281.66,"endTime":1283.94,"body":"they're, it's kind of like a"},{"speaker":"Alison Hardy","startTime":1283.94,"endTime":1287.3,"body":"representation of them. Yeah."},{"speaker":"Alison Hardy","startTime":1283.94,"endTime":1287.3,"body":"Yeah, you know, so it's kind of"},{"speaker":"Alison Hardy","startTime":1287.3,"endTime":1290.09,"body":"part of part of them and their"},{"speaker":"Alison Hardy","startTime":1287.3,"endTime":1290.09,"body":"identity, and they can kind of,"},{"speaker":"Alison Hardy","startTime":1290.48,"endTime":1295.19,"body":"sort of see see that within this"},{"speaker":"Alison Hardy","startTime":1290.48,"endTime":1295.19,"body":"object. Claire, what about you"},{"speaker":"Alison Hardy","startTime":1295.19,"endTime":1297.8,"body":"things food has in common or"},{"speaker":"Alison Hardy","startTime":1295.19,"endTime":1297.8,"body":"don't add anything."},{"speaker":"Claire Vickery","startTime":1298.52,"endTime":1303.26,"body":"I think that"},{"speaker":"Claire Vickery","startTime":1298.52,"endTime":1303.26,"body":"when I first started teaching"},{"speaker":"Claire Vickery","startTime":1303.26,"endTime":1309.05,"body":"food, because I'm not a food"},{"speaker":"Claire Vickery","startTime":1303.26,"endTime":1309.05,"body":"teacher by nature, I felt like a"},{"speaker":"Claire Vickery","startTime":1309.05,"endTime":1314.03,"body":"rabbit in headlights. I think,"},{"speaker":"Claire Vickery","startTime":1309.05,"endTime":1314.03,"body":"because I didn't necessarily see"},{"speaker":"Claire Vickery","startTime":1314.03,"endTime":1319.07,"body":"these connections straightaway,"},{"speaker":"Claire Vickery","startTime":1314.03,"endTime":1319.07,"body":"I saw the equipment and the"},{"speaker":"Claire Vickery","startTime":1319.22,"endTime":1323.36,"body":"technical knowledge and the"},{"speaker":"Claire Vickery","startTime":1319.22,"endTime":1323.36,"body":"science, because the GCSE is"},{"speaker":"Claire Vickery","startTime":1323.36,"endTime":1330.83,"body":"quite heavily science based. And"},{"speaker":"Claire Vickery","startTime":1323.36,"endTime":1330.83,"body":"I felt very away from my subject"},{"speaker":"Claire Vickery","startTime":1330.86,"endTime":1338.72,"body":"area, I fell out of field"},{"speaker":"Claire Vickery","startTime":1330.86,"endTime":1338.72,"body":"teaching food. So I saw lots of"},{"speaker":"Claire Vickery","startTime":1339.68,"endTime":1345.77,"body":"lots of disparity, if that's the"},{"speaker":"Claire Vickery","startTime":1339.68,"endTime":1345.77,"body":"right word, I saw lots of"},{"speaker":"Claire Vickery","startTime":1345.77,"endTime":1349.67,"body":"dissimilarities rather than the"},{"speaker":"Claire Vickery","startTime":1345.77,"endTime":1349.67,"body":"similarities. But that might"},{"speaker":"Claire Vickery","startTime":1349.67,"endTime":1353.39,"body":"have been a biassed, because I"},{"speaker":"Claire Vickery","startTime":1349.67,"endTime":1353.39,"body":"was very much a designer"},{"speaker":"Claire Vickery","startTime":1353.39,"endTime":1358.04,"body":"technology teacher, and not a"},{"speaker":"Claire Vickery","startTime":1353.39,"endTime":1358.04,"body":"food teacher as I saw it. So"},{"speaker":"Claire Vickery","startTime":1358.07,"endTime":1364.25,"body":"that might be my own bias. I"},{"speaker":"Claire Vickery","startTime":1358.07,"endTime":1364.25,"body":"see. However, now, the I think"},{"speaker":"Claire Vickery","startTime":1364.25,"endTime":1368.42,"body":"sustainability is very big in"},{"speaker":"Claire Vickery","startTime":1364.25,"endTime":1368.42,"body":"both of them. I think that is"},{"speaker":"Claire Vickery","startTime":1368.48,"endTime":1372.74,"body":"something that that topic"},{"speaker":"Claire Vickery","startTime":1368.48,"endTime":1372.74,"body":"carries through very nicely. And"},{"speaker":"Claire Vickery","startTime":1372.74,"endTime":1377.72,"body":"I think that's very important"},{"speaker":"Claire Vickery","startTime":1372.74,"endTime":1377.72,"body":"for the children to see. And it"},{"speaker":"Claire Vickery","startTime":1377.72,"endTime":1382.43,"body":"is about that selection of"},{"speaker":"Claire Vickery","startTime":1377.72,"endTime":1382.43,"body":"materials, so or ingredients as"},{"speaker":"Claire Vickery","startTime":1382.43,"endTime":1386.54,"body":"it would be in food. So I do now"},{"speaker":"Claire Vickery","startTime":1382.43,"endTime":1386.54,"body":"that I've worked more closely"},{"speaker":"Claire Vickery","startTime":1386.57,"endTime":1391.94,"body":"across the subject area, I can"},{"speaker":"Claire Vickery","startTime":1386.57,"endTime":1391.94,"body":"see some relations. But I found"},{"speaker":"Claire Vickery","startTime":1391.94,"endTime":1397.19,"body":"sometimes I would get frustrated"},{"speaker":"Claire Vickery","startTime":1391.94,"endTime":1397.19,"body":"almost and find food almost a"},{"speaker":"Claire Vickery","startTime":1397.19,"endTime":1403.67,"body":"bit more limited. And maybe not"},{"speaker":"Claire Vickery","startTime":1397.19,"endTime":1403.67,"body":"as allowing the pupils to think"},{"speaker":"Claire Vickery","startTime":1403.67,"endTime":1407.81,"body":"outside the box almost. Because"},{"speaker":"Claire Vickery","startTime":1403.67,"endTime":1407.81,"body":"how the lessons are often"},{"speaker":"Claire Vickery","startTime":1407.81,"endTime":1412.91,"body":"structured, it would be quite a"},{"speaker":"Claire Vickery","startTime":1407.81,"endTime":1412.91,"body":"short duration of time often,"},{"speaker":"Claire Vickery","startTime":1413.0,"endTime":1416.0,"body":"for instance, I've worked in"},{"speaker":"Claire Vickery","startTime":1413.0,"endTime":1416.0,"body":"schools for 50 minutes an hour,"},{"speaker":"Claire Vickery","startTime":1416.15,"endTime":1419.45,"body":"they might be single lessons."},{"speaker":"Claire Vickery","startTime":1416.15,"endTime":1419.45,"body":"And all the children might be"},{"speaker":"Claire Vickery","startTime":1419.45,"endTime":1422.69,"body":"told that they are making"},{"speaker":"Claire Vickery","startTime":1419.45,"endTime":1422.69,"body":"flapjacks or they're making"},{"speaker":"Claire Vickery","startTime":1423.14,"endTime":1428.54,"body":"spaghetti bolognese, or whatever"},{"speaker":"Claire Vickery","startTime":1423.14,"endTime":1428.54,"body":"it is. Actually, it's very much"},{"speaker":"Claire Vickery","startTime":1428.57,"endTime":1433.49,"body":"this is the instructions, this"},{"speaker":"Claire Vickery","startTime":1428.57,"endTime":1433.49,"body":"is following those instructions."},{"speaker":"Claire Vickery","startTime":1434.84,"endTime":1437.33,"body":"Which obviously, we need to do"},{"speaker":"Claire Vickery","startTime":1434.84,"endTime":1437.33,"body":"because they need to know the"},{"speaker":"Claire Vickery","startTime":1437.33,"endTime":1440.03,"body":"basics. They need to get to use"},{"speaker":"Claire Vickery","startTime":1437.33,"endTime":1440.03,"body":"the equipment and the techniques"},{"speaker":"Claire Vickery","startTime":1440.03,"endTime":1446.21,"body":"and the skills. But then I"},{"speaker":"Claire Vickery","startTime":1440.03,"endTime":1446.21,"body":"almost felt limited by that"},{"speaker":"Claire Vickery","startTime":1446.24,"endTime":1451.22,"body":"creativity, because I felt there"},{"speaker":"Claire Vickery","startTime":1446.24,"endTime":1451.22,"body":"wasn't much options to allow the"},{"speaker":"Claire Vickery","startTime":1451.22,"endTime":1454.25,"body":"children to express their"},{"speaker":"Claire Vickery","startTime":1451.22,"endTime":1454.25,"body":"creativity. So it's great in"},{"speaker":"Claire Vickery","startTime":1454.25,"endTime":1458.78,"body":"terms of the challenge, like"},{"speaker":"Claire Vickery","startTime":1454.25,"endTime":1458.78,"body":"making the food bank project,"},{"speaker":"Claire Vickery","startTime":1458.96,"endTime":1464.42,"body":"where you're getting them to"},{"speaker":"Claire Vickery","startTime":1458.96,"endTime":1464.42,"body":"design a make something out of"},{"speaker":"Claire Vickery","startTime":1464.42,"endTime":1469.13,"body":"that. Okay, so yeah, so I can"},{"speaker":"Claire Vickery","startTime":1464.42,"endTime":1469.13,"body":"kind of see both sides of the"},{"speaker":"Claire Vickery","startTime":1469.13,"endTime":1473.96,"body":"fence, I can impart me screaming"},{"speaker":"Claire Vickery","startTime":1469.13,"endTime":1473.96,"body":"out that actually, I don't know"},{"speaker":"Claire Vickery","startTime":1474.2,"endTime":1479.51,"body":"whether food should be placed in"},{"speaker":"Claire Vickery","startTime":1474.2,"endTime":1479.51,"body":"design and technology. I'm not"},{"speaker":"Claire Vickery","startTime":1479.57,"endTime":1484.22,"body":"100% Sure. Because part of me"},{"speaker":"Claire Vickery","startTime":1479.57,"endTime":1484.22,"body":"thinks actually, is it more of a"},{"speaker":"Claire Vickery","startTime":1484.22,"endTime":1488.51,"body":"PSHE thing in terms of what are"},{"speaker":"Claire Vickery","startTime":1484.22,"endTime":1488.51,"body":"we trying to teach them? Are we"},{"speaker":"Claire Vickery","startTime":1488.51,"endTime":1491.57,"body":"trying to teach them to be"},{"speaker":"Claire Vickery","startTime":1488.51,"endTime":1491.57,"body":"healthy and to be healthy human"},{"speaker":"Claire Vickery","startTime":1491.57,"endTime":1495.95,"body":"beings and to fend for"},{"speaker":"Claire Vickery","startTime":1491.57,"endTime":1495.95,"body":"themselves? Or are we trying to"},{"speaker":"Claire Vickery","startTime":1495.95,"endTime":1502.55,"body":"teach them some of the more Have"},{"speaker":"Claire Vickery","startTime":1495.95,"endTime":1502.55,"body":"you know and I could be"},{"speaker":"Claire Vickery","startTime":1502.55,"endTime":1508.07,"body":"completely wrong. But more kind"},{"speaker":"Claire Vickery","startTime":1502.55,"endTime":1508.07,"body":"of the creative kind of thinking"},{"speaker":"Claire Vickery","startTime":1508.07,"endTime":1511.76,"body":"outside of the box, that"},{"speaker":"Claire Vickery","startTime":1508.07,"endTime":1511.76,"body":"iterative design, I don't know"},{"speaker":"Claire Vickery","startTime":1511.76,"endTime":1515.78,"body":"if that can be sometimes more"},{"speaker":"Claire Vickery","startTime":1511.76,"endTime":1515.78,"body":"limited sometimes in the way,"},{"speaker":"Claire Vickery","startTime":1516.02,"endTime":1518.99,"body":"the lessons I've observed can be"},{"speaker":"Claire Vickery","startTime":1516.02,"endTime":1518.99,"body":"structured, etc."},{"speaker":"Alison Hardy","startTime":1519.08,"endTime":1521.54,"body":"So I can see from"},{"speaker":"Alison Hardy","startTime":1519.08,"endTime":1521.54,"body":"George's smile that she's"},{"speaker":"Alison Hardy","startTime":1521.54,"endTime":1522.59,"body":"desperate to come back."},{"speaker":"Claire Vickery","startTime":1525.59,"endTime":1526.88,"body":"Talking myself"},{"speaker":"Claire Vickery","startTime":1525.59,"endTime":1526.88,"body":"into,"},{"speaker":"Alison Hardy","startTime":1527.149,"endTime":1529.639,"body":"yeah, you have"},{"speaker":"Alison Hardy","startTime":1527.149,"endTime":1529.639,"body":"repeated yourself and I thought"},{"speaker":"Alison Hardy","startTime":1529.639,"endTime":1532.129,"body":"I'm gonna let you I'm gonna let"},{"speaker":"Alison Hardy","startTime":1529.639,"endTime":1532.129,"body":"you take yourself down that that"},{"speaker":"Alison Hardy","startTime":1532.129,"endTime":1535.489,"body":"rabbit hole yourself down there,"},{"speaker":"Alison Hardy","startTime":1532.129,"endTime":1535.489,"body":"and George is now going to fill"},{"speaker":"Alison Hardy","startTime":1535.489,"endTime":1536.119,"body":"the hole in"},{"speaker":"Georgia McLean","startTime":1537.35,"endTime":1541.49,"body":"Georgia. Well,"},{"speaker":"Georgia McLean","startTime":1537.35,"endTime":1541.49,"body":"I've just come out of parents"},{"speaker":"Georgia McLean","startTime":1541.49,"endTime":1546.5,"body":"evening. And on repeat, I've"},{"speaker":"Georgia McLean","startTime":1541.49,"endTime":1546.5,"body":"explained to my curriculum, just"},{"speaker":"Georgia McLean","startTime":1546.5,"endTime":1549.5,"body":"how it's really I know, it's"},{"speaker":"Georgia McLean","startTime":1546.5,"endTime":1549.5,"body":"limited to teach them all the"},{"speaker":"Georgia McLean","startTime":1549.5,"endTime":1553.82,"body":"same recipe. But that is the"},{"speaker":"Georgia McLean","startTime":1549.5,"endTime":1553.82,"body":"conceptual knowledge isn't it?"},{"speaker":"Georgia McLean","startTime":1553.85,"endTime":1558.02,"body":"I'm teaching them how how to use"},{"speaker":"Georgia McLean","startTime":1553.85,"endTime":1558.02,"body":"the hob how to use the oven, how"},{"speaker":"Georgia McLean","startTime":1558.02,"endTime":1560.87,"body":"to use the knives, how to"},{"speaker":"Georgia McLean","startTime":1558.02,"endTime":1560.87,"body":"prepare all meats, how to avoid"},{"speaker":"Georgia McLean","startTime":1560.87,"endTime":1564.32,"body":"cross contamination, before they"},{"speaker":"Georgia McLean","startTime":1560.87,"endTime":1564.32,"body":"can use it all procedurally, so"},{"speaker":"Georgia McLean","startTime":1564.32,"endTime":1569.12,"body":"there is a process. But I guess"},{"speaker":"Georgia McLean","startTime":1564.32,"endTime":1569.12,"body":"if it was strictly focused"},{"speaker":"Georgia McLean","startTime":1569.15,"endTime":1572.36,"body":"throughout the year, every year"},{"speaker":"Georgia McLean","startTime":1569.15,"endTime":1572.36,"body":"in key stage three, and there"},{"speaker":"Georgia McLean","startTime":1572.36,"endTime":1576.23,"body":"was no chance to develop that"},{"speaker":"Georgia McLean","startTime":1572.36,"endTime":1576.23,"body":"creative problem solving, that"},{"speaker":"Georgia McLean","startTime":1576.23,"endTime":1581.27,"body":"creativity that expressive art,"},{"speaker":"Georgia McLean","startTime":1576.23,"endTime":1581.27,"body":"like Gary Littlewood said, was"},{"speaker":"Georgia McLean","startTime":1581.27,"endTime":1584.48,"body":"it think like a scientist and"},{"speaker":"Georgia McLean","startTime":1581.27,"endTime":1584.48,"body":"demonstrate like an artist. I"},{"speaker":"Georgia McLean","startTime":1584.48,"endTime":1587.84,"body":"love that. And that links"},{"speaker":"Georgia McLean","startTime":1584.48,"endTime":1587.84,"body":"directly to design and"},{"speaker":"Georgia McLean","startTime":1587.84,"endTime":1591.59,"body":"technology. It needs to stay in"},{"speaker":"Georgia McLean","startTime":1587.84,"endTime":1591.59,"body":"there. It needs a bigger chunk,"},{"speaker":"Georgia McLean","startTime":1591.83,"endTime":1594.26,"body":"I think because it's very much"},{"speaker":"Georgia McLean","startTime":1591.83,"endTime":1594.26,"body":"at the end of the national"},{"speaker":"Georgia McLean","startTime":1594.26,"endTime":1595.73,"body":"curriculum is a bigger chunk."},{"speaker":"Georgia McLean","startTime":1594.26,"endTime":1595.73,"body":"Yeah."},{"speaker":"Alison Hardy","startTime":1596.48,"endTime":1599.09,"body":"Isn't this a sign"},{"speaker":"Alison Hardy","startTime":1596.48,"endTime":1599.09,"body":"of technology? It's a bigger"},{"speaker":"Alison Hardy","startTime":1599.09,"endTime":1604.1,"body":"chunk does Yeah, it does. Oh, 18"},{"speaker":"Alison Hardy","startTime":1599.09,"endTime":1604.1,"body":"hours of food. I think you've"},{"speaker":"Alison Hardy","startTime":1604.1,"endTime":1606.47,"body":"got 18 hours of the rest of DNC"},{"speaker":"Alison Hardy","startTime":1604.1,"endTime":1606.47,"body":"you haven't yet"},{"speaker":"Georgia McLean","startTime":1606.47,"endTime":1609.2,"body":"you're? Yeah,"},{"speaker":"Georgia McLean","startTime":1606.47,"endTime":1609.2,"body":"it's and if your lesson is on a"},{"speaker":"Georgia McLean","startTime":1609.2,"endTime":1614.99,"body":"Monday, then your VM stuffed."},{"speaker":"Georgia McLean","startTime":1609.2,"endTime":1614.99,"body":"Yeah, yeah. And inset days?"},{"speaker":"Georgia McLean","startTime":1615.47,"endTime":1616.73,"body":"Monday for us?"},{"speaker":"Alison Hardy","startTime":1616.909,"endTime":1621.109,"body":"Absolutely. Yeah,"},{"speaker":"Alison Hardy","startTime":1616.909,"endTime":1621.109,"body":"it's Yeah. I mean, that, you"},{"speaker":"Alison Hardy","startTime":1621.109,"endTime":1623.509,"body":"know, we've, we've talked about"},{"speaker":"Alison Hardy","startTime":1621.109,"endTime":1623.509,"body":"this before this, this slashing"},{"speaker":"Alison Hardy","startTime":1623.509,"endTime":1626.839,"body":"of the contract time, how are"},{"speaker":"Alison Hardy","startTime":1623.509,"endTime":1626.839,"body":"you going to get the children's"},{"speaker":"Alison Hardy","startTime":1626.839,"endTime":1629.989,"body":"progress against learn all that"},{"speaker":"Alison Hardy","startTime":1626.839,"endTime":1629.989,"body":"knowledge? Yeah. That was a real"},{"speaker":"Alison Hardy","startTime":1629.989,"endTime":1634.249,"body":"issue. Anyway, again, that's the"},{"speaker":"Alison Hardy","startTime":1629.989,"endTime":1634.249,"body":"whole conversation we could have"},{"speaker":"Alison Hardy","startTime":1634.249,"endTime":1637.849,"body":"here. But I think that does sort"},{"speaker":"Alison Hardy","startTime":1634.249,"endTime":1637.849,"body":"of lead us on to a little bit"},{"speaker":"Alison Hardy","startTime":1637.849,"endTime":1641.089,"body":"when we're starting to talk"},{"speaker":"Alison Hardy","startTime":1637.849,"endTime":1641.089,"body":"about the opportunities of"},{"speaker":"Alison Hardy","startTime":1641.089,"endTime":1647.479,"body":"weather, and weather where the"},{"speaker":"Alison Hardy","startTime":1641.089,"endTime":1647.479,"body":"children are, and you know,"},{"speaker":"Alison Hardy","startTime":1647.479,"endTime":1649.579,"body":"their demographic and social"},{"speaker":"Alison Hardy","startTime":1647.479,"endTime":1649.579,"body":"background as well as some"},{"speaker":"Alison Hardy","startTime":1649.579,"endTime":1654.349,"body":"question for does that impact on"},{"speaker":"Alison Hardy","startTime":1649.579,"endTime":1654.349,"body":"their ability to do well, in"},{"speaker":"Alison Hardy","startTime":1654.349,"endTime":1656.239,"body":"subjects? And we talked about"},{"speaker":"Alison Hardy","startTime":1654.349,"endTime":1656.239,"body":"this quite a bit in the book"},{"speaker":"Alison Hardy","startTime":1656.239,"endTime":1661.309,"body":"club, around providing materials"},{"speaker":"Alison Hardy","startTime":1656.239,"endTime":1661.309,"body":"who should provide them? What"},{"speaker":"Alison Hardy","startTime":1661.309,"endTime":1664.159,"body":"does that does that limit"},{"speaker":"Alison Hardy","startTime":1661.309,"endTime":1664.159,"body":"things? Does it open things up?"},{"speaker":"Alison Hardy","startTime":1664.159,"endTime":1666.769,"body":"And how do people handle that?"},{"speaker":"Alison Hardy","startTime":1664.159,"endTime":1666.769,"body":"So again, over to you too?"},{"speaker":"Claire Vickery","startTime":1668.12,"endTime":1672.35,"body":"Well, I will hop"},{"speaker":"Claire Vickery","startTime":1668.12,"endTime":1672.35,"body":"in here, only because I posted a"},{"speaker":"Claire Vickery","startTime":1672.35,"endTime":1676.43,"body":"tweet about this just before the"},{"speaker":"Claire Vickery","startTime":1672.35,"endTime":1676.43,"body":"book club, because my son is in"},{"speaker":"Claire Vickery","startTime":1676.43,"endTime":1682.13,"body":"year 11. And he took food as his"},{"speaker":"Claire Vickery","startTime":1676.43,"endTime":1682.13,"body":"GCSE. And we just gone to Asda,"},{"speaker":"Claire Vickery","startTime":1682.37,"endTime":1685.91,"body":"and the amount of ingredients"},{"speaker":"Claire Vickery","startTime":1682.37,"endTime":1685.91,"body":"that he had to buy for this exam"},{"speaker":"Claire Vickery","startTime":1686.06,"endTime":1689.42,"body":"cost. something silly, I can't"},{"speaker":"Claire Vickery","startTime":1686.06,"endTime":1689.42,"body":"even remember now, but it was"},{"speaker":"Claire Vickery","startTime":1689.45,"endTime":1693.26,"body":"something like 20 odd pounds for"},{"speaker":"Claire Vickery","startTime":1689.45,"endTime":1693.26,"body":"the one exam. And bear in mind,"},{"speaker":"Claire Vickery","startTime":1693.26,"endTime":1696.95,"body":"there's been trials and trials"},{"speaker":"Claire Vickery","startTime":1693.26,"endTime":1696.95,"body":"before and weekly cooking and so"},{"speaker":"Claire Vickery","startTime":1696.95,"endTime":1700.31,"body":"forth. I thought to myself,"},{"speaker":"Claire Vickery","startTime":1696.95,"endTime":1700.31,"body":"gosh, how much money have I"},{"speaker":"Claire Vickery","startTime":1700.31,"endTime":1705.11,"body":"spent on ingredients for my son"},{"speaker":"Claire Vickery","startTime":1700.31,"endTime":1705.11,"body":"to be able to undertake this"},{"speaker":"Claire Vickery","startTime":1705.11,"endTime":1708.32,"body":"subject. And obviously, we are"},{"speaker":"Claire Vickery","startTime":1705.11,"endTime":1708.32,"body":"fortunate because I teach full"},{"speaker":"Claire Vickery","startTime":1708.32,"endTime":1712.52,"body":"time. So I am bringing in that"},{"speaker":"Claire Vickery","startTime":1708.32,"endTime":1712.52,"body":"constant wage, etc. However,"},{"speaker":"Claire Vickery","startTime":1712.67,"endTime":1719.72,"body":"some families, this occurred to"},{"speaker":"Claire Vickery","startTime":1712.67,"endTime":1719.72,"body":"me, they may struggle to pay out"},{"speaker":"Claire Vickery","startTime":1719.72,"endTime":1723.8,"body":"such an amount, and therefore,"},{"speaker":"Claire Vickery","startTime":1719.72,"endTime":1723.8,"body":"you know, are we disadvantaged"},{"speaker":"Claire Vickery","startTime":1723.8,"endTime":1728.51,"body":"children in the way that he was"},{"speaker":"Claire Vickery","startTime":1723.8,"endTime":1728.51,"body":"lucky I could buy those"},{"speaker":"Claire Vickery","startTime":1728.51,"endTime":1731.24,"body":"ingredients. But what if I"},{"speaker":"Claire Vickery","startTime":1728.51,"endTime":1731.24,"body":"really couldn't What if I was"},{"speaker":"Claire Vickery","startTime":1731.24,"endTime":1734.93,"body":"really on that breadline maybe"},{"speaker":"Claire Vickery","startTime":1731.24,"endTime":1734.93,"body":"not recognised as a PP parent,"},{"speaker":"Claire Vickery","startTime":1735.17,"endTime":1737.99,"body":"or free school meal parent"},{"speaker":"Claire Vickery","startTime":1735.17,"endTime":1737.99,"body":"because I was just above that"},{"speaker":"Claire Vickery","startTime":1737.99,"endTime":1741.71,"body":"border, but yet things were so"},{"speaker":"Claire Vickery","startTime":1737.99,"endTime":1741.71,"body":"tight that I really couldn't"},{"speaker":"Claire Vickery","startTime":1741.74,"endTime":1744.98,"body":"afford to pay out, you know, I"},{"speaker":"Claire Vickery","startTime":1741.74,"endTime":1744.98,"body":"think the chicken or something"},{"speaker":"Claire Vickery","startTime":1744.98,"endTime":1749.78,"body":"alone was five pounds. You know,"},{"speaker":"Claire Vickery","startTime":1744.98,"endTime":1749.78,"body":"that might be all I have to feed"},{"speaker":"Claire Vickery","startTime":1749.78,"endTime":1755.36,"body":"my family for the next couple of"},{"speaker":"Claire Vickery","startTime":1749.78,"endTime":1755.36,"body":"nights. So, yeah, so I was quite"},{"speaker":"Claire Vickery","startTime":1755.36,"endTime":1759.11,"body":"fired up after this. And this"},{"speaker":"Claire Vickery","startTime":1755.36,"endTime":1759.11,"body":"really got me thinking about,"},{"speaker":"Claire Vickery","startTime":1760.49,"endTime":1765.65,"body":"about how we deliver the subject"},{"speaker":"Claire Vickery","startTime":1760.49,"endTime":1765.65,"body":"in schools. Is it common in"},{"speaker":"Claire Vickery","startTime":1765.71,"endTime":1769.58,"body":"other areas for people to be"},{"speaker":"Claire Vickery","startTime":1765.71,"endTime":1769.58,"body":"asking for donations for the"},{"speaker":"Claire Vickery","startTime":1769.58,"endTime":1773.6,"body":"subject or for parents to"},{"speaker":"Claire Vickery","startTime":1769.58,"endTime":1773.6,"body":"provide the ingredients etc. And"},{"speaker":"Claire Vickery","startTime":1773.6,"endTime":1775.7,"body":"it did attract quite a bit of"},{"speaker":"Claire Vickery","startTime":1773.6,"endTime":1775.7,"body":"attention on the tweet where"},{"speaker":"Claire Vickery","startTime":1775.7,"endTime":1778.61,"body":"people came back with different"},{"speaker":"Claire Vickery","startTime":1775.7,"endTime":1778.61,"body":"ideas, what schools were doing,"},{"speaker":"Claire Vickery","startTime":1779.15,"endTime":1783.29,"body":"what they weren't doing, etc."},{"speaker":"Claire Vickery","startTime":1779.15,"endTime":1783.29,"body":"But yeah, I think that is"},{"speaker":"Claire Vickery","startTime":1783.29,"endTime":1785.84,"body":"something that definitely needs"},{"speaker":"Claire Vickery","startTime":1783.29,"endTime":1785.84,"body":"to be looked into because I"},{"speaker":"Claire Vickery","startTime":1785.84,"endTime":1790.79,"body":"think it was drew Wiccan hi to"},{"speaker":"Claire Vickery","startTime":1785.84,"endTime":1790.79,"body":"Drew if you're listening, who"},{"speaker":"Claire Vickery","startTime":1790.79,"endTime":1794.06,"body":"said he absolutely agrees but"},{"speaker":"Claire Vickery","startTime":1790.79,"endTime":1794.06,"body":"you know, a geography teacher"},{"speaker":"Claire Vickery","startTime":1794.06,"endTime":1797.66,"body":"wouldn't ask for the parents to"},{"speaker":"Claire Vickery","startTime":1794.06,"endTime":1797.66,"body":"be buying books for their"},{"speaker":"Claire Vickery","startTime":1797.66,"endTime":1800.51,"body":"children to the writing and in"},{"speaker":"Claire Vickery","startTime":1797.66,"endTime":1800.51,"body":"his eyes, mouth. is almost the"},{"speaker":"Claire Vickery","startTime":1800.51,"endTime":1807.53,"body":"same as the parents buy me"},{"speaker":"Claire Vickery","startTime":1800.51,"endTime":1807.53,"body":"ingredients. So yeah, so I don't"},{"speaker":"Claire Vickery","startTime":1807.53,"endTime":1810.98,"body":"know the solution. But as a"},{"speaker":"Claire Vickery","startTime":1807.53,"endTime":1810.98,"body":"parent, it really did get me"},{"speaker":"Claire Vickery","startTime":1810.98,"endTime":1816.05,"body":"thinking. And I think that we do"},{"speaker":"Claire Vickery","startTime":1810.98,"endTime":1816.05,"body":"need to consider that are we I"},{"speaker":"Claire Vickery","startTime":1816.05,"endTime":1817.01,"body":"know that we can go."},{"speaker":"Alison Hardy","startTime":1817.61,"endTime":1827.09,"body":"Okay. Right,"},{"speaker":"Alison Hardy","startTime":1817.61,"endTime":1827.09,"body":"that's it cut you off Now should"},{"speaker":"Alison Hardy","startTime":1827.09,"endTime":1830.12,"body":"you have about you if you got"},{"speaker":"Alison Hardy","startTime":1827.09,"endTime":1830.12,"body":"any solutions to what Claire is"},{"speaker":"Alison Hardy","startTime":1830.12,"endTime":1830.75,"body":"talking about?"},{"speaker":"Georgia McLean","startTime":1831.11,"endTime":1834.38,"body":"I think with the"},{"speaker":"Georgia McLean","startTime":1831.11,"endTime":1834.38,"body":"food preparation and nutrition"},{"speaker":"Georgia McLean","startTime":1834.38,"endTime":1838.1,"body":"course, in order to get the"},{"speaker":"Georgia McLean","startTime":1834.38,"endTime":1838.1,"body":"higher grades, you do need to"},{"speaker":"Georgia McLean","startTime":1838.1,"endTime":1845.6,"body":"use more expensive ingredients,"},{"speaker":"Georgia McLean","startTime":1838.1,"endTime":1845.6,"body":"kinder, but I do steer my"},{"speaker":"Georgia McLean","startTime":1845.6,"endTime":1850.13,"body":"students towards cheaper,"},{"speaker":"Georgia McLean","startTime":1845.6,"endTime":1850.13,"body":"nutritious, but high school"},{"speaker":"Georgia McLean","startTime":1850.13,"endTime":1854.99,"body":"dishes. So egg whites to make"},{"speaker":"Georgia McLean","startTime":1850.13,"endTime":1854.99,"body":"Marang Marang as a high school,"},{"speaker":"Georgia McLean","startTime":1855.02,"endTime":1857.72,"body":"you can pipe it as well to make"},{"speaker":"Georgia McLean","startTime":1855.02,"endTime":1857.72,"body":"it super high school that's"},{"speaker":"Georgia McLean","startTime":1857.72,"endTime":1862.19,"body":"cheap. Macaroni Cheese making"},{"speaker":"Georgia McLean","startTime":1857.72,"endTime":1862.19,"body":"your own pasture as a high"},{"speaker":"Georgia McLean","startTime":1862.19,"endTime":1864.8,"body":"school, you can make a white"},{"speaker":"Georgia McLean","startTime":1862.19,"endTime":1864.8,"body":"cheese sauce, that's a high"},{"speaker":"Georgia McLean","startTime":1864.8,"endTime":1867.95,"body":"school, a lasagna, a vegetable"},{"speaker":"Georgia McLean","startTime":1864.8,"endTime":1867.95,"body":"lasagna, and you can get a"},{"speaker":"Georgia McLean","startTime":1867.95,"endTime":1871.7,"body":"really high grade for that. So"},{"speaker":"Georgia McLean","startTime":1867.95,"endTime":1871.7,"body":"there are ways that I feel"},{"speaker":"Georgia McLean","startTime":1872.39,"endTime":1876.2,"body":"teachers could help. And they"},{"speaker":"Georgia McLean","startTime":1872.39,"endTime":1876.2,"body":"could teach like I do. My key"},{"speaker":"Georgia McLean","startTime":1876.2,"endTime":1882.32,"body":"stage free curriculum only has"},{"speaker":"Georgia McLean","startTime":1876.2,"endTime":1882.32,"body":"very cheap, nutritious, but"},{"speaker":"Georgia McLean","startTime":1882.32,"endTime":1886.13,"body":"still high skilled dishes in"},{"speaker":"Georgia McLean","startTime":1882.32,"endTime":1886.13,"body":"them for them to prepare, just"},{"speaker":"Georgia McLean","startTime":1886.13,"endTime":1889.58,"body":"in order to help this socio"},{"speaker":"Georgia McLean","startTime":1886.13,"endTime":1889.58,"body":"economic crisis we were in"},{"speaker":"Georgia McLean","startTime":1889.73,"endTime":1893.03,"body":"because it's pretty big in the"},{"speaker":"Georgia McLean","startTime":1889.73,"endTime":1893.03,"body":"southwest of England. And the"},{"speaker":"Georgia McLean","startTime":1893.03,"endTime":1898.85,"body":"disadvantage gap where we are in"},{"speaker":"Georgia McLean","startTime":1893.03,"endTime":1898.85,"body":"achievement is huge. So my"},{"speaker":"Georgia McLean","startTime":1899.21,"endTime":1904.22,"body":"that's one of our West Country"},{"speaker":"Georgia McLean","startTime":1899.21,"endTime":1904.22,"body":"trust, sort of moral imperatives"},{"speaker":"Georgia McLean","startTime":1904.31,"endTime":1908.63,"body":"as well. So that, yeah, I've put"},{"speaker":"Georgia McLean","startTime":1904.31,"endTime":1908.63,"body":"a lot of thought into that as"},{"speaker":"Georgia McLean","startTime":1908.63,"endTime":1912.71,"body":"well. So everything's got that"},{"speaker":"Georgia McLean","startTime":1908.63,"endTime":1912.71,"body":"in mind as well."},{"speaker":"Alison Hardy","startTime":1914.15,"endTime":1916.4,"body":"Would you be able"},{"speaker":"Alison Hardy","startTime":1914.15,"endTime":1916.4,"body":"to share? I mean, I'm very"},{"speaker":"Alison Hardy","startTime":1916.4,"endTime":1918.47,"body":"conscious that you put a lot of"},{"speaker":"Alison Hardy","startTime":1916.4,"endTime":1918.47,"body":"work into this tool. Yeah. But"},{"speaker":"Alison Hardy","startTime":1918.5,"endTime":1920.9,"body":"would you go to share any of"},{"speaker":"Alison Hardy","startTime":1918.5,"endTime":1920.9,"body":"that, that we put links in the"},{"speaker":"Alison Hardy","startTime":1920.9,"endTime":1924.23,"body":"show notes to people? Yeah, of"},{"speaker":"Alison Hardy","startTime":1920.9,"endTime":1924.23,"body":"course. Make sure it's got your"},{"speaker":"Alison Hardy","startTime":1924.23,"endTime":1928.82,"body":"name and your school branding?"},{"speaker":"Alison Hardy","startTime":1924.23,"endTime":1928.82,"body":"Oh, yeah. A copyright on it,"},{"speaker":"Alison Hardy","startTime":1928.82,"endTime":1930.95,"body":"because it was your work, you"},{"speaker":"Alison Hardy","startTime":1928.82,"endTime":1930.95,"body":"shouldn't be giving this away"},{"speaker":"Alison Hardy","startTime":1931.22,"endTime":1933.74,"body":"for free. But you've obviously"},{"speaker":"Alison Hardy","startTime":1931.22,"endTime":1933.74,"body":"put some put some serious"},{"speaker":"Alison Hardy","startTime":1933.74,"endTime":1936.95,"body":"thought, and I'm sure there's"},{"speaker":"Alison Hardy","startTime":1933.74,"endTime":1936.95,"body":"other teachers in the country"},{"speaker":"Alison Hardy","startTime":1936.95,"endTime":1939.86,"body":"now know, the few teachers"},{"speaker":"Alison Hardy","startTime":1936.95,"endTime":1939.86,"body":"centre, you know, Facebook and"},{"speaker":"Alison Hardy","startTime":1939.86,"endTime":1942.35,"body":"the work that Louise Davis and"},{"speaker":"Alison Hardy","startTime":1939.86,"endTime":1942.35,"body":"her colleagues do, they do quite"},{"speaker":"Alison Hardy","startTime":1942.35,"endTime":1946.34,"body":"a lot around supporting,"},{"speaker":"Alison Hardy","startTime":1942.35,"endTime":1946.34,"body":"supporting this, but it is a it"},{"speaker":"Alison Hardy","startTime":1946.34,"endTime":1950.9,"body":"is a real issue. I mean, you"},{"speaker":"Alison Hardy","startTime":1946.34,"endTime":1950.9,"body":"know, this idea, you know, where"},{"speaker":"Alison Hardy","startTime":1950.9,"endTime":1953.81,"body":"we see children who didn't bring"},{"speaker":"Alison Hardy","startTime":1950.9,"endTime":1953.81,"body":"their food ingredients in,"},{"speaker":"Alison Hardy","startTime":1954.08,"endTime":1956.24,"body":"therefore, taking part in the"},{"speaker":"Alison Hardy","startTime":1954.08,"endTime":1956.24,"body":"lesson I know,"},{"speaker":"Georgia McLean","startTime":1956.72,"endTime":1957.44,"body":"for"},{"speaker":"Alison Hardy","startTime":1959.24,"endTime":1960.83,"body":"you know, that was"},{"speaker":"Alison Hardy","startTime":1959.24,"endTime":1960.83,"body":"quite a historic thing. And I'm"},{"speaker":"Alison Hardy","startTime":1960.83,"endTime":1963.71,"body":"sure it still happens, but"},{"speaker":"Alison Hardy","startTime":1960.83,"endTime":1963.71,"body":"without thinking, I think"},{"speaker":"Alison Hardy","startTime":1963.74,"endTime":1966.74,"body":"happens an awful lot less than"},{"speaker":"Alison Hardy","startTime":1963.74,"endTime":1966.74,"body":"it used to, because we are much"},{"speaker":"Alison Hardy","startTime":1966.74,"endTime":1969.59,"body":"more aware about what what the"},{"speaker":"Alison Hardy","startTime":1966.74,"endTime":1969.59,"body":"message is that we're sending"},{"speaker":"Alison Hardy","startTime":1969.59,"endTime":1971.36,"body":"and what we're saying to those"},{"speaker":"Alison Hardy","startTime":1969.59,"endTime":1971.36,"body":"children. And also they're not"},{"speaker":"Alison Hardy","startTime":1971.36,"endTime":1974.81,"body":"understanding and recognising."},{"speaker":"Alison Hardy","startTime":1971.36,"endTime":1974.81,"body":"Because to be really blunt, most"},{"speaker":"Alison Hardy","startTime":1974.81,"endTime":1979.01,"body":"teachers are middle class, you"},{"speaker":"Alison Hardy","startTime":1974.81,"endTime":1979.01,"body":"know? Yes. Okay. Yeah, the"},{"speaker":"Alison Hardy","startTime":1979.01,"endTime":1982.04,"body":"politics about teachers are"},{"speaker":"Alison Hardy","startTime":1979.01,"endTime":1982.04,"body":"serving a pay rise. But but"},{"speaker":"Alison Hardy","startTime":1982.04,"endTime":1987.62,"body":"genuinely, their income is"},{"speaker":"Alison Hardy","startTime":1982.04,"endTime":1987.62,"body":"pretty secure. salaried regular."},{"speaker":"Alison Hardy","startTime":1989.36,"endTime":1992.99,"body":"And so, but some of the"},{"speaker":"Alison Hardy","startTime":1989.36,"endTime":1992.99,"body":"children, their parents aren't"},{"speaker":"Alison Hardy","startTime":1992.99,"endTime":1996.2,"body":"in that position. And so we"},{"speaker":"Alison Hardy","startTime":1992.99,"endTime":1996.2,"body":"don't always understand from"},{"speaker":"Alison Hardy","startTime":1996.2,"endTime":1999.11,"body":"where we sit, what it's like,"},{"speaker":"Alison Hardy","startTime":1996.2,"endTime":1999.11,"body":"for the children that we're"},{"speaker":"Alison Hardy","startTime":1999.11,"endTime":2002.32,"body":"teaching, and what the"},{"speaker":"Alison Hardy","startTime":1999.11,"endTime":2002.32,"body":"difficulties and the challenges"},{"speaker":"Alison Hardy","startTime":2002.32,"endTime":2004.99,"body":"are. And again, it's back to"},{"speaker":"Alison Hardy","startTime":2002.32,"endTime":2004.99,"body":"that thing that you're saying. I"},{"speaker":"Alison Hardy","startTime":2004.99,"endTime":2009.34,"body":"think they're Georgia about the"},{"speaker":"Alison Hardy","startTime":2004.99,"endTime":2009.34,"body":"recipes, and the the things that"},{"speaker":"Alison Hardy","startTime":2009.34,"endTime":2011.35,"body":"we want the children to cook,"},{"speaker":"Alison Hardy","startTime":2009.34,"endTime":2011.35,"body":"they've got to be real to where"},{"speaker":"Alison Hardy","startTime":2011.35,"endTime":2016.48,"body":"they are. Yeah, definitely."},{"speaker":"Alison Hardy","startTime":2011.35,"endTime":2016.48,"body":"Because otherwise, yes, we"},{"speaker":"Alison Hardy","startTime":2016.48,"endTime":2018.73,"body":"always want to be challenging"},{"speaker":"Alison Hardy","startTime":2016.48,"endTime":2018.73,"body":"children and moving them out of"},{"speaker":"Alison Hardy","startTime":2018.73,"endTime":2022.12,"body":"their place of comfort, you"},{"speaker":"Alison Hardy","startTime":2018.73,"endTime":2022.12,"body":"know, what I mean? You know, we"},{"speaker":"Alison Hardy","startTime":2022.12,"endTime":2024.67,"body":"want to talk Vygotsky there, you"},{"speaker":"Alison Hardy","startTime":2022.12,"endTime":2024.67,"body":"know, we're getting them out of"},{"speaker":"Alison Hardy","startTime":2024.67,"endTime":2027.1,"body":"that, you know, zone of proximal"},{"speaker":"Alison Hardy","startTime":2024.67,"endTime":2027.1,"body":"development where it is a little"},{"speaker":"Alison Hardy","startTime":2027.1,"endTime":2030.01,"body":"bit uncomfortable, and they are"},{"speaker":"Alison Hardy","startTime":2027.1,"endTime":2030.01,"body":"going to use some ingredients or"},{"speaker":"Alison Hardy","startTime":2030.01,"endTime":2032.98,"body":"do a process or, or whatever"},{"speaker":"Alison Hardy","startTime":2030.01,"endTime":2032.98,"body":"that they're not familiar with."},{"speaker":"Alison Hardy","startTime":2033.31,"endTime":2035.5,"body":"But we're not talking about"},{"speaker":"Alison Hardy","startTime":2033.31,"endTime":2035.5,"body":"going to Waitrose and Marks and"},{"speaker":"Alison Hardy","startTime":2035.5,"endTime":2040.69,"body":"Spencers and buying truffle oil,"},{"speaker":"Alison Hardy","startTime":2035.5,"endTime":2040.69,"body":"for goodness sake, you know. But"},{"speaker":"Alison Hardy","startTime":2040.69,"endTime":2046.03,"body":"it's it's about just that that"},{"speaker":"Alison Hardy","startTime":2040.69,"endTime":2046.03,"body":"shift. But it's but it's got to"},{"speaker":"Alison Hardy","startTime":2046.03,"endTime":2049.39,"body":"be within the within their"},{"speaker":"Alison Hardy","startTime":2046.03,"endTime":2049.39,"body":"context. But still having that"},{"speaker":"Alison Hardy","startTime":2049.39,"endTime":2051.07,"body":"ambition. So I really like the"},{"speaker":"Alison Hardy","startTime":2049.39,"endTime":2051.07,"body":"way you've thought about that."},{"speaker":"Alison Hardy","startTime":2051.49,"endTime":2055.24,"body":"With that, that skill"},{"speaker":"Alison Hardy","startTime":2051.49,"endTime":2055.24,"body":"development and search, in terms"},{"speaker":"Alison Hardy","startTime":2055.24,"endTime":2058.78,"body":"of their knowledge development."},{"speaker":"Alison Hardy","startTime":2055.24,"endTime":2058.78,"body":"And but again, it's been been"},{"speaker":"Alison Hardy","startTime":2058.78,"endTime":2063.01,"body":"affordable. Yeah, I think I"},{"speaker":"Alison Hardy","startTime":2058.78,"endTime":2063.01,"body":"remember hearing that. So I"},{"speaker":"Alison Hardy","startTime":2063.01,"endTime":2065.08,"body":"wasn't gonna talk very much, but"},{"speaker":"Alison Hardy","startTime":2063.01,"endTime":2065.08,"body":"I'm going off on one again, I"},{"speaker":"Alison Hardy","startTime":2065.08,"endTime":2071.17,"body":"remember hearing that. Bake Off."},{"speaker":"Alison Hardy","startTime":2065.08,"endTime":2071.17,"body":"The cooks on Baker have had to"},{"speaker":"Alison Hardy","startTime":2071.17,"endTime":2074.71,"body":"provide their own ingredients."},{"speaker":"Alison Hardy","startTime":2071.17,"endTime":2074.71,"body":"Do they? Don't I really remember"},{"speaker":"Alison Hardy","startTime":2074.71,"endTime":2078.82,"body":"hearing that? I don't know if"},{"speaker":"Alison Hardy","startTime":2074.71,"endTime":2078.82,"body":"it's still true. I think it is."},{"speaker":"Alison Hardy","startTime":2078.88,"endTime":2084.04,"body":"I don't whether it is on them."},{"speaker":"Alison Hardy","startTime":2078.88,"endTime":2084.04,"body":"Master Chef, but But yeah, you"},{"speaker":"Alison Hardy","startTime":2084.04,"endTime":2086.65,"body":"know, so then then that already"},{"speaker":"Alison Hardy","startTime":2084.04,"endTime":2086.65,"body":"makes it a middle class"},{"speaker":"Alison Hardy","startTime":2086.65,"endTime":2091.6,"body":"activity. Yeah. Yeah, as you're"},{"speaker":"Alison Hardy","startTime":2086.65,"endTime":2091.6,"body":"saying, Georgia, that whole"},{"speaker":"Alison Hardy","startTime":2091.6,"endTime":2094.84,"body":"thing about the YouTube"},{"speaker":"Alison Hardy","startTime":2091.6,"endTime":2094.84,"body":"approach. It's an iterative"},{"speaker":"Alison Hardy","startTime":2094.84,"endTime":2098.53,"body":"process in such a way that it's"},{"speaker":"Alison Hardy","startTime":2094.84,"endTime":2098.53,"body":"wasteful. Yeah, well, we're"},{"speaker":"Alison Hardy","startTime":2098.53,"endTime":2102.52,"body":"teaching children Not to be"},{"speaker":"Alison Hardy","startTime":2098.53,"endTime":2102.52,"body":"wasteful our way and then we're"},{"speaker":"Alison Hardy","startTime":2103.18,"endTime":2107.26,"body":"building it into an assessment"},{"speaker":"Alison Hardy","startTime":2103.18,"endTime":2107.26,"body":"system. Yeah. Anyway, there we"},{"speaker":"Alison Hardy","startTime":2107.26,"endTime":2109.96,"body":"go. That's my, that's my"},{"speaker":"Alison Hardy","startTime":2107.26,"endTime":2109.96,"body":"Pennyworth for a moment. And we"},{"speaker":"Alison Hardy","startTime":2109.96,"endTime":2113.83,"body":"also want to chip in anything"},{"speaker":"Alison Hardy","startTime":2109.96,"endTime":2113.83,"body":"else about this. Demographics"},{"speaker":"Alison Hardy","startTime":2113.83,"endTime":2118.57,"body":"and social background are taken"},{"speaker":"Alison Hardy","startTime":2113.83,"endTime":2118.57,"body":"over. Now."},{"speaker":"Georgia McLean","startTime":2120.4,"endTime":2123.28,"body":"I guess, I'm"},{"speaker":"Georgia McLean","startTime":2120.4,"endTime":2123.28,"body":"really lucky, I've got a great"},{"speaker":"Georgia McLean","startTime":2123.28,"endTime":2127.9,"body":"technician. And we provide all"},{"speaker":"Georgia McLean","startTime":2123.28,"endTime":2127.9,"body":"of our ingredients for all of"},{"speaker":"Georgia McLean","startTime":2127.9,"endTime":2134.08,"body":"our classes. And we asked for a"},{"speaker":"Georgia McLean","startTime":2127.9,"endTime":2134.08,"body":"voluntary, like contribution of"},{"speaker":"Georgia McLean","startTime":2134.08,"endTime":2138.07,"body":"around a pound per practical. So"},{"speaker":"Georgia McLean","startTime":2134.08,"endTime":2138.07,"body":"it's seven pound for year seven,"},{"speaker":"Georgia McLean","startTime":2138.22,"endTime":2142.3,"body":"summer pound for a year eight,"},{"speaker":"Georgia McLean","startTime":2138.22,"endTime":2142.3,"body":"and nine. And our pupil premium"},{"speaker":"Georgia McLean","startTime":2142.33,"endTime":2146.11,"body":"budget pays for any Pupil"},{"speaker":"Georgia McLean","startTime":2142.33,"endTime":2146.11,"body":"Premium students. And we just"},{"speaker":"Georgia McLean","startTime":2146.11,"endTime":2150.13,"body":"about took over with a little"},{"speaker":"Georgia McLean","startTime":2146.11,"endTime":2150.13,"body":"bit of our budget. So students"},{"speaker":"Georgia McLean","startTime":2150.37,"endTime":2153.1,"body":"are never at a disadvantage."},{"speaker":"Georgia McLean","startTime":2150.37,"endTime":2153.1,"body":"They will come in, they will get"},{"speaker":"Georgia McLean","startTime":2153.1,"endTime":2157.18,"body":"given the same ingredients, kind"},{"speaker":"Georgia McLean","startTime":2153.1,"endTime":2157.18,"body":"of and they can pick and choose"},{"speaker":"Georgia McLean","startTime":2157.18,"endTime":2161.05,"body":"which ones they do and don't"},{"speaker":"Georgia McLean","startTime":2157.18,"endTime":2161.05,"body":"want just to. Yeah, and it just,"},{"speaker":"Georgia McLean","startTime":2161.23,"endTime":2164.11,"body":"yeah, I love that. But I'm"},{"speaker":"Georgia McLean","startTime":2161.23,"endTime":2164.11,"body":"really lucky. If it works. Yeah,"},{"speaker":"Georgia McLean","startTime":2164.14,"endTime":2164.47,"body":"it does."},{"speaker":"Alison Hardy","startTime":2164.62,"endTime":2166.51,"body":"Take some thought,"},{"speaker":"Alison Hardy","startTime":2164.62,"endTime":2166.51,"body":"but it works. Yeah, we have"},{"speaker":"Alison Hardy","startTime":2166.51,"endTime":2169.33,"body":"different schools will have will"},{"speaker":"Alison Hardy","startTime":2166.51,"endTime":2169.33,"body":"have different models. So okay,"},{"speaker":"Alison Hardy","startTime":2169.33,"endTime":2173.53,"body":"so final question. Should food"},{"speaker":"Alison Hardy","startTime":2169.33,"endTime":2173.53,"body":"education be compulsory for all?"},{"speaker":"Alison Hardy","startTime":2173.53,"endTime":2176.77,"body":"And if so? Well, that sort of"},{"speaker":"Alison Hardy","startTime":2173.53,"endTime":2176.77,"body":"about funding? I think we've"},{"speaker":"Alison Hardy","startTime":2176.77,"endTime":2181.84,"body":"done the funding, but education"},{"speaker":"Alison Hardy","startTime":2176.77,"endTime":2181.84,"body":"be compulsory for all? Yes. And"},{"speaker":"Alison Hardy","startTime":2181.84,"endTime":2182.56,"body":"to what age?"},{"speaker":"Georgia McLean","startTime":2184.12,"endTime":2188.32,"body":"I think 18"},{"speaker":"Georgia McLean","startTime":2184.12,"endTime":2188.32,"body":"really? Get them prep. Get them"},{"speaker":"Georgia McLean","startTime":2188.32,"endTime":2192.73,"body":"prepped for University and later"},{"speaker":"Georgia McLean","startTime":2188.32,"endTime":2192.73,"body":"life. as well."},{"speaker":"Alison Hardy","startTime":2193.81,"endTime":2197.44,"body":"Okay, yeah. Right."},{"speaker":"Alison Hardy","startTime":2193.81,"endTime":2197.44,"body":"18? Gone. That's a bold"},{"speaker":"Alison Hardy","startTime":2197.44,"endTime":2198.91,"body":"statement. Okay, what about you?"},{"speaker":"Claire Vickery","startTime":2199.45,"endTime":2203.32,"body":"I would go"},{"speaker":"Claire Vickery","startTime":2199.45,"endTime":2203.32,"body":"lower. I would go lower. I think"},{"speaker":"Claire Vickery","startTime":2203.35,"endTime":2208.75,"body":"about Yeah, nine is about right."},{"speaker":"Claire Vickery","startTime":2203.35,"endTime":2208.75,"body":"I think that that's a good age."},{"speaker":"Claire Vickery","startTime":2211.06,"endTime":2213.46,"body":"Because I think they can cover"},{"speaker":"Claire Vickery","startTime":2211.06,"endTime":2213.46,"body":"those core basics. I think the"},{"speaker":"Claire Vickery","startTime":2213.46,"endTime":2217.84,"body":"units that you talked about the"},{"speaker":"Claire Vickery","startTime":2213.46,"endTime":2217.84,"body":"hygiene, and the using the"},{"speaker":"Claire Vickery","startTime":2217.84,"endTime":2221.17,"body":"techniques and the equipment,"},{"speaker":"Claire Vickery","startTime":2217.84,"endTime":2221.17,"body":"etc. They can kind of cover that"},{"speaker":"Claire Vickery","startTime":2221.17,"endTime":2227.23,"body":"by that end of year nine. I bet"},{"speaker":"Claire Vickery","startTime":2221.17,"endTime":2227.23,"body":"again, it when you were talking"},{"speaker":"Claire Vickery","startTime":2227.23,"endTime":2231.16,"body":"about your job about prepping"},{"speaker":"Claire Vickery","startTime":2227.23,"endTime":2231.16,"body":"for uni, and that again, comes"},{"speaker":"Claire Vickery","startTime":2231.16,"endTime":2236.74,"body":"back to is that that life skill"},{"speaker":"Claire Vickery","startTime":2231.16,"endTime":2236.74,"body":"again? Or is it? Or is it the"},{"speaker":"Claire Vickery","startTime":2237.1,"endTime":2243.13,"body":"you know, we're pushing their"},{"speaker":"Claire Vickery","startTime":2237.1,"endTime":2243.13,"body":"creativity? Yeah, I think lower"},{"speaker":"Claire Vickery","startTime":2243.13,"endTime":2243.55,"body":"I think,"},{"speaker":"Alison Hardy","startTime":2244.0,"endTime":2246.67,"body":"right. Okay. I"},{"speaker":"Alison Hardy","startTime":2244.0,"endTime":2246.67,"body":"think it's back to that that"},{"speaker":"Alison Hardy","startTime":2246.67,"endTime":2250.63,"body":"conversation we've already had"},{"speaker":"Alison Hardy","startTime":2246.67,"endTime":2250.63,"body":"about what is food for us to"},{"speaker":"Alison Hardy","startTime":2250.63,"endTime":2253.63,"body":"talk about in the book. I mean,"},{"speaker":"Alison Hardy","startTime":2250.63,"endTime":2253.63,"body":"and I will say Georgia, your"},{"speaker":"Alison Hardy","startTime":2253.66,"endTime":2255.94,"body":"curriculum seems to cover a"},{"speaker":"Alison Hardy","startTime":2253.66,"endTime":2255.94,"body":"whole spectrum of different"},{"speaker":"Alison Hardy","startTime":2255.94,"endTime":2260.53,"body":"things, you know, that kind of"},{"speaker":"Alison Hardy","startTime":2255.94,"endTime":2260.53,"body":"addresses much of that, how you"},{"speaker":"Alison Hardy","startTime":2260.53,"endTime":2265.6,"body":"do that in 18 hours? A year for"},{"speaker":"Alison Hardy","startTime":2260.53,"endTime":2265.6,"body":"three years is phenomenal. But I"},{"speaker":"Alison Hardy","startTime":2265.6,"endTime":2267.64,"body":"think it is still there's"},{"speaker":"Alison Hardy","startTime":2265.6,"endTime":2267.64,"body":"tension. I think there's any"},{"speaker":"Alison Hardy","startTime":2267.64,"endTime":2270.13,"body":"tension in any part of design"},{"speaker":"Alison Hardy","startTime":2267.64,"endTime":2270.13,"body":"and technology about what's the"},{"speaker":"Alison Hardy","startTime":2270.13,"endTime":2275.65,"body":"subject for. And if you took it"},{"speaker":"Alison Hardy","startTime":2270.13,"endTime":2275.65,"body":"through to the age of 18, you're"},{"speaker":"Alison Hardy","startTime":2275.65,"endTime":2279.67,"body":"now moving on beyond careers,"},{"speaker":"Alison Hardy","startTime":2275.65,"endTime":2279.67,"body":"you're actually moving more into"},{"speaker":"Alison Hardy","startTime":2279.88,"endTime":2282.46,"body":"preparing them to be self"},{"speaker":"Alison Hardy","startTime":2279.88,"endTime":2282.46,"body":"sufficient and to look at other"},{"speaker":"Alison Hardy","startTime":2282.46,"endTime":2286.39,"body":"people look after other people."},{"speaker":"Alison Hardy","startTime":2282.46,"endTime":2286.39,"body":"You know, I kind of come back to"},{"speaker":"Alison Hardy","startTime":2287.44,"endTime":2291.19,"body":"Michael Rice's and John White's"},{"speaker":"Alison Hardy","startTime":2287.44,"endTime":2291.19,"body":"Aims of Education, which is"},{"speaker":"Alison Hardy","startTime":2291.22,"endTime":2293.77,"body":"everyone to have a flourishing"},{"speaker":"Alison Hardy","startTime":2291.22,"endTime":2293.77,"body":"life and help other people to do"},{"speaker":"Alison Hardy","startTime":2293.77,"endTime":2296.95,"body":"so to have a flourishing life."},{"speaker":"Alison Hardy","startTime":2293.77,"endTime":2296.95,"body":"And I kind of think, if you can"},{"speaker":"Alison Hardy","startTime":2297.37,"endTime":2300.82,"body":"cook and do that for yourself"},{"speaker":"Alison Hardy","startTime":2297.37,"endTime":2300.82,"body":"into that furthers and then that"},{"speaker":"Alison Hardy","startTime":2300.82,"endTime":2305.77,"body":"is one aspect of flourishing. So"},{"speaker":"Alison Hardy","startTime":2300.82,"endTime":2305.77,"body":"yeah, I'm kind of I'm kind of"},{"speaker":"Alison Hardy","startTime":2305.8,"endTime":2308.74,"body":"there with the eight team, but"},{"speaker":"Alison Hardy","startTime":2305.8,"endTime":2308.74,"body":"I'd want to be creative about"},{"speaker":"Alison Hardy","startTime":2308.74,"endTime":2311.26,"body":"what it looks. Yeah, thing."},{"speaker":"Alison Hardy","startTime":2308.74,"endTime":2311.26,"body":"Would it be every week? Probably"},{"speaker":"Alison Hardy","startTime":2311.26,"endTime":2314.92,"body":"no, no, you know, yeah, it'd be"},{"speaker":"Alison Hardy","startTime":2311.26,"endTime":2314.92,"body":"it'd be a module. Yeah. Within"},{"speaker":"Alison Hardy","startTime":2315.28,"endTime":2319.6,"body":"within the course. Anyway, but"},{"speaker":"Alison Hardy","startTime":2315.28,"endTime":2319.6,"body":"thank you very much. Both of you"},{"speaker":"Alison Hardy","startTime":2319.63,"endTime":2323.47,"body":"covered a lot of ground there. I"},{"speaker":"Alison Hardy","startTime":2319.63,"endTime":2323.47,"body":"think we've got Claire out of"},{"speaker":"Alison Hardy","startTime":2323.47,"endTime":2325.0,"body":"the hole that you dug yourself"},{"speaker":"Alison Hardy","startTime":2323.47,"endTime":2325.0,"body":"into."},{"speaker":"Claire Vickery","startTime":2326.44,"endTime":2328.84,"body":"Just about until"},{"speaker":"Claire Vickery","startTime":2326.44,"endTime":2328.84,"body":"next time. Yeah. Yeah."},{"speaker":"Alison Hardy","startTime":2329.35,"endTime":2331.72,"body":"Georgia, you've,"},{"speaker":"Alison Hardy","startTime":2329.35,"endTime":2331.72,"body":"you've talked us through a huge"},{"speaker":"Alison Hardy","startTime":2331.72,"endTime":2333.67,"body":"amount of stuff there about the"},{"speaker":"Alison Hardy","startTime":2331.72,"endTime":2333.67,"body":"great things you're doing it."},{"speaker":"Alison Hardy","startTime":2333.67,"endTime":2336.22,"body":"You're trusting that your school"},{"speaker":"Alison Hardy","startTime":2333.67,"endTime":2336.22,"body":"and the way you're thinking"},{"speaker":"Alison Hardy","startTime":2336.22,"endTime":2338.02,"body":"about it, and hopefully you've"},{"speaker":"Alison Hardy","startTime":2336.22,"endTime":2338.02,"body":"got some stuff there that you"},{"speaker":"Alison Hardy","startTime":2338.02,"endTime":2341.14,"body":"can share with people that we"},{"speaker":"Alison Hardy","startTime":2338.02,"endTime":2341.14,"body":"can put in the show notes. But"},{"speaker":"Alison Hardy","startTime":2341.14,"endTime":2344.68,"body":"thank you very much to both of"},{"speaker":"Alison Hardy","startTime":2341.14,"endTime":2344.68,"body":"you for your honesty, and your"},{"speaker":"Alison Hardy","startTime":2344.68,"endTime":2348.43,"body":"openness and hopefully people"},{"speaker":"Alison Hardy","startTime":2344.68,"endTime":2348.43,"body":"will enjoy reading the chapter."},{"speaker":"Alison Hardy","startTime":2348.43,"endTime":2353.5,"body":"We've got some other podcasts"},{"speaker":"Alison Hardy","startTime":2348.43,"endTime":2353.5,"body":"lined up to look at the chapter"},{"speaker":"Alison Hardy","startTime":2353.74,"endTime":2358.12,"body":"by all recur around gender,"},{"speaker":"Alison Hardy","startTime":2353.74,"endTime":2358.12,"body":"gender in the curriculum, and"},{"speaker":"Alison Hardy","startTime":2358.12,"endTime":2362.47,"body":"also with Nicki Bluhm, about"},{"speaker":"Alison Hardy","startTime":2358.12,"endTime":2362.47,"body":"cognition in design and"},{"speaker":"Alison Hardy","startTime":2362.47,"endTime":2364.9,"body":"technology. So those are"},{"speaker":"Alison Hardy","startTime":2362.47,"endTime":2364.9,"body":"upcoming with other people in"},{"speaker":"Alison Hardy","startTime":2364.9,"endTime":2366.88,"body":"the book club. But thank you"},{"speaker":"Alison Hardy","startTime":2364.9,"endTime":2366.88,"body":"very much to both of you for the"},{"speaker":"Alison Hardy","startTime":2366.88,"endTime":2368.92,"body":"conversation. It's been good"},{"speaker":"Alison Hardy","startTime":2366.88,"endTime":2368.92,"body":"fun. Thank you."},{"speaker":"Claire Vickery","startTime":2368.95,"endTime":2370.42,"body":"You're very"},{"speaker":"Claire Vickery","startTime":2368.95,"endTime":2370.42,"body":"welcome. Thank you for having"},{"speaker":"Claire Vickery","startTime":2370.42,"endTime":2371.86,"body":"me. Thank you. I've loved it."}]}