Meatless Monday is no longer satisfying the conscious eater's craving for sustainable food. As plant-based alternatives fill our stomachs, our menus, and our grocery aisles, startups like Beyond Meat and Impossible Burger face off against legacy food conglomerates like Tyson and Smithfield. Listen in as Jo sits down to a plant-based lunch with Brentos and Jeff to explore the sustainable food movement, one Impossible Whopper at a time.
Host: Joelle Cosmas
Guests: Brentos Fernandez and Jeff Cantalupo
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In 2016, the demand for fresh food had grown into a $25B market. Grocery shoppers wanted more and consistent options for fresh food. So what if you could bring fresh ingredients to the grocery aisle? Field and Farmer is dedicated to just that, as well as transparency, innovation, and clean eating. With juices, salad dressings, and dips, Field and Farmer offers products that can be found in over 500 stores across the Midwest. Go to fieldandfarmer.co to check out some of their tasty offerings.
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