Juliann West first heard about Serenbe in 2014 when her brother and sister-in-law tried convincing her to move here; however, at the time, she didn’t think she would ever leave her adopted home of Seattle or the Pacific Northwest. Flash forward to 2018 and Juliann found herself back in Serenbe’s orbit, this time as the newly appointed General Manager at the Inn and Farmhouse, a demanding role that she handles with incredible calmness and composure. In fact, it’s not uncommon to hear “Juliann is the best” multiple times a day from multiple departments around Serenbe.
This week, Stephanie Coyne is back to chat with Juliann about her approach to team building, her calm, cool, and collected demeanor, and the type of employee that tends to thrive in Serenbe.
Show Notes
Key Words: Serenbe, Hospitality, Hospitality Industry, Food & Beverage, Pacific Northwest, Community, Biophilia, Biophilic Design