Banging curries that are a force for good, with Dabba Drop co-founder Anshu Ahuja

How should we eat in these modern times so we can look after ourselves and our planet while still enjoying delicious food? 

If you’re interested in finding a balance between nourishing our bodies and being mindful of the environmental impact of our food choices, listen to my guest this week Anshu Ahuja, co-founder of DabbaDrop, delivering fresh, homestyle curries in reusable tins with a focus on sustainability. 

They create nutritious, wholesome meals that benefit both customers and the environment. Their reusable packaging significantly reduces waste, and helps minimise the need for single-use plastics, supporting a more sustainable way of eating. 

They’re making it easier for people to eat healthily and sustainably, without sacrificing comfort or flavour.

Anshu shares about how they are combating waste in the food industry and giving us a wholesome way to prioritise well-being over convenience, providing healthy, delicious food while also protecting the planet.

She shows us that we can have chef-crafted, plant-powered meals delivered in reusable dabbas with Zero waste, Zero stress and 100% flavour. Good for us and good for the planet.

You can find out more about Anshu’s work on https://dabbadrop.co.uk/

And follow her on Instagram @dabbadrop

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Music licensed from Melody Loops.