"Let us be honest: who hasn't wanted to be just a little bit Italian?' - Kay Plunkett-Hogge, Aperitivo.....
Welcome to Episode #53:
Have you ever wondered how the effervescent Spritz drink customarily enjoyed at Aperitivo time in Italy became a cultural icon? Once a purely Northern Italian cocktail and now very much a sign of the Good life wherever you are.
On my recent adventures in Italy I fell hard for the bitter sweet Aperol Spritz number and started to wonder how it came to be, and why mostly the word Spritz was not exactly sounding like the pure sweet notes of Italiano. So I went on a little journey to discover how the Spritz became the drink of the Veneto region in Italy and beyond.
Please find all Show Notes and details mentioned at:
michellejohnston.life
You can now Support the Podcast and send your encouragement.
© 2022 A Writer In Italy - travel, books, art and life
Music Composed by Richard Johnston © 2022
"Let us be honest: who hasn't wanted to be just a little bit Italian?' - Kay Plunkett-Hogge, Aperitivo.....
Welcome to Episode #53:
Have you ever wondered how the effervescent Spritz drink customarily enjoyed at Aperitivo time in Italy became a cultural icon? Once a purely Northern Italian cocktail and now very much a sign of the Good life wherever you are.
On my recent adventures in Italy I fell hard for the bitter sweet Aperol Spritz number and started to wonder how it came to be, and why mostly the word Spritz was not exactly sounding like the pure sweet notes of Italiano. So I went on a little journey to discover how the Spritz became the drink of the Veneto region in Italy and beyond.
Please find all Show Notes and details mentioned at:
michellejohnston.life
You can now Support the Podcast and send your encouragement.
© 2022 A Writer In Italy - travel, books, art and life
Music Composed by Richard Johnston © 2022