"We will cook together, you’ll don an apron and get your hands dirty, learning about local traditions on the way. We eat and drink together, tasting wines chosen by Marco. Afterwards, in the late afternoon and evenings, you are free to go and explore or rest or catch up with family....."
Welcome to the Episode #78:
In this bountiful share we talk about Emiko Davies and Marco Lami’s new Adventure, Enoteca Marilu in the village of San Miniato in Tuscany. We talk Slow Food and Slow Travel and why they wanted to create their own Natural Wine Shop and Cooking School close to home.
We discuss Emiko’s cookbooks and the next publication, ‘Gohan: Everyday Japanese Cooking Memories and Stories from My Family Kitchen’ that is due out September 2023. One cannot resist asking Emiko a 100 questions about her books and the food writing journey. We discuss ‘food’ and the journey to creating her beautiful cookbooks.
Enjoy….
If you want to spend time at Emiko and Marco's Tuscan Table visit: Enoteca Marilu
Find all Show Notes and details mentioned at:
michellejohnston.life
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