"Ligurian cuisine is often defined as a "poor" cuisine, of humble, rough origins because it was born in the homes of fisherman and farmers who had only simple, seasonal and low-value ingredients available. Yet, it is also sophisticated due to the expert use and skilful transformation of those few ingredients"..... Enrica Monzani
Join me for a conversation about the beauty of Ligurian cuisine and the unique terrain that is Liguria, Italy. Enrica Monzani specialises in the rich and diverse cuisine of Liguria, leading food tours, market and cooking classes in the city of Genova. Enrica is a Food Writer and Author of Liguria in Cucina: The Flavours of Liguria, where she shares her passion for preserving the traditional recipes and the stories of her region.
We go on a beautiful journey through the many layers of Liguria, with expert tips on mastering your pesto sauce and what to do and see in Genoa if on the Italian Riviera. I adore this part of the world and hope you enjoy this conversation with Enrica Monzani.
Visit Enrica at A Small Kitchen in Genoa
Enrica's Beautiful Cookbook - Liguria in Cucina: The Flavours of Liguria, Ricotta della tradizione - traditional dishes….
Follow Enrica on Instagram @asmallkitcheningenoa
The city of Genoa/Genova is not only a majestic port city on the Mediterranean Sea, but the capital city of Liguria. If you would like to listen to other Podcasts from the archive I have created on this journey of exploring Italian Culture and this fascinating city - you can find the links and resources here at michellejohnston.life
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michellejohnston.life
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