A Writer In Italy - travel, books, art and life

Could our cookbooks save us right now?

Episode 143

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0:00 | 15:38

"There is magic in cooking, and in cooking Italian food there is alchemy" - Old World Italian by Mimi Thorisson

Since our lives contain multitudes, yes an American poet once said that, I feel to step away from the noise is to disarm the outside influences that are at times necessary and sometimes it is just kind of ridiculous. So the remedy is to open a cookbook and read a recipe and make something beautiful. 

I am an instinctual cook, I like throwing things together and using what is within reach, but sometimes I do find it quite meditative to pull a book and take some quiet time to wander through the pages, let the pages talk to me. I find this kind of thing quite wonderful and simple. I like reading about the author's philosophy and personal experience, what brought them to share their world of cooking and eating and sharing. I find this rather meditative and inspirational, a balm for my spirit. 

In these changing times I believe it could be the perfect antidote to the things piling up on top of us. Cook something, eat something, and maybe share it with a friend.

Note: The image is from my table, while editing I was baking my favourite Ricciarelli - the Tuscan almond biscuits from the cookbook by Gennaro Contaldo - Gennaro's Italian Bakery...

Enjoy, 

Michelle x

Shownotes 

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Substack - At My Table

Michelle’s Books

Musical Scores by Richard Johnston

A Writer in Italy is about travel and life. A place to share the beautiful travel journeys and the discoveries along the way. 

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