Is RFK Listening? - THE KEY TO MAHA : Importing New Animal Genetics Into the Food Supply

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Transcript

SPEAKER_00: 0:15

All right. I wanted to do an audio podcast today on uh RFK Jr. and some of that Maha movement. It's not really about RFK, but it's more about um what's missing from the movement and why a lot of people think that movement is compromised because it's focused on, you know, I guess a few different things. I don't I don't do the typical move, which is to blame them for what they're not doing right and they should be doing this, because the truth is they're only doing what's a reflection of the people, unfortunately. And the people are not awake enough yet to see the genetic issue, and that most of the problems in America are not about hormones and chemicals and things that are in the food as much. I mean, they are in the pesticides, there is things there, but what I'm saying, it's not as much that as um because those are those are so on the edge, like super bright pink cereals and uh like a lot of this stuff is a lot of people are moving away from these things. So some of these edges that they're coming in on, they're not as destructive. They are destructive, but they're not touching as much the center anymore. And so they're they're able to come in there and be like virtue signaling on the edge of this thing and showing, hey, we're cleaning up like super crazy, you know, seed oils, but we're keeping these seed oils, uh, but we're cleaning up these other crazier ones, which we're pretty much cleared out some of those. But yeah, soy paradigm attacking the soy industry directly. I haven't seen that. Um, that would be nice. And that would come through um the soy oil industry more so, not the soy, because you can't shut everybody down, but um you can get the oil right. And so we have it, we could go back to palm and peanut and and you know, this other way, this other approach to tallow. I guess there was that one chain that decided to do all tallow now, a whole like fast food chain in the Midwest, which is pretty interesting, stick and shake for whatever. But um, more importantly than all of that, because all of that, even the tallow movement, every single movement impinges on one thing, and no one's talking about it, and that's the genetics of the animals. What are the genetics of the animals we're using? And why did the film Farmageddon show quite extensively why the FDA was killing all of our imported animal herds? And any farm that had power enough to actually spread proper genetics into anything, they shut them down. And so the smaller farms may have survived, and there's probably a lot of those. And Texas survived in a lot of places. We have some genetics here that no other state really focuses on has, or might even not be legal in other states. That's the funny thing, is they've got these laws so constricted of imports and how you do things and crossbreeding. And so, what the deal is is you know, Texas has longhorn, the Texas longhorn. See, it's right in your face, right? A UT or whatever, the symbol. And so it shows us that that Texas longhorn is the key because it's the genetic gold mine of crossing all these cows back into an older genetic and allowing for a more rustic cattle from our own territory here. I mean, not originally, but from our own territory here to uh propagate a new genetics. They're the only steak that I've eaten, the Longhorn steak, that tastes like Europe. It tastes like the Limousin or the other Charlet or whatever from Europe, from France. It has that same taste, and it's not marbly at all. And it's we got to get rid of all this marbled meat. You want some fat? Eat it on your potato. Don't put it on your meat. You know, get that testosterone, get that bright red, not fake red, but that bright red, no test, no fat, no marbling meat. And that's what you want. And that's what the Longhorn offers because it hasn't been angusified, which is what they've done. Every steak we buy in America is from Angus, like 99% at this point. And so we are not protecting the herd. When you don't protect the genetics of the animals, you're doing them much more harm than you could ever do any one individual animal. You know, PETA and all these companies go after individual animals. And like, oh, look what's happening here in this one farming. But the bigger thing that you can do to harm animals is to kill off their genetics, right? That will single-handedly screw the whole system and the animals, their purpose and their diversity and all the things they need to be strong. So pointing everything into one angus is a very bad idea. And so that's what we're doing. And so now we have all this food that I can't even eat. I think most of Americans are suffering from this reality. And there might be good exceptions here and there. There's like little races and varieties and all this stuff, but all this wagyu and excuse for corn feeding and whatever the hell else they're doing, like I can't follow, right? Even if it's an excuse for another type of grain, it doesn't matter. The point is you have to have the right genetics. And they've killed off all the good genetics. And until we probably have a convention of the states and we rechange some of the laws, we're not going to have a shakedown on that, probably, unfortunately. But the good news is, as soon as anybody even mentions the convention of the states to any level like mainstream, um, and there's enough states to do it. I mean, we had 34 states or or close to 30 states that voted against the Biden steal or swindle, whatever that was. And, you know, this went to the Supreme Court. I'm not saying that it went through, but what I'm saying is that was a 30 states already. You need what, 36 or something, 38? I don't know exactly how many to get 75%. You don't need 75% to throw a convention. You only need 34 or 32 states, I think, uh, to get the convention, but you 30, you would need the 75% if you wanted to pass a constitutional amendment. But what I'm saying is even the thought of a convention of the states becoming reality, and it's not put together by governments, it's not put together by the governor, it's put together by Congress and the people, representatives in those branches and the people. So it's something that cannot be stopped by governors of a given state and all this kind of stuff. Um, the executive branch has nothing to do with it. And so it's a counterbalance. It balances out the parliamentary system with a people power system that I hope becomes a working muscle in the American system, meaning every four years we're doing a convention, you know, and that way we check everybody with the people power, and then we give them four years of kind of play. But they're still restrained by what we keep putting in place every four years. And so, because changing the Constitution, if they're totally restrained to that. Sit at terms, anyone, uh, congressional terms, anyone? Like who's gonna, how's that gonna happen if it doesn't have the convention of the states? Who's gonna vote that in? Right? So there's a lot of reasons for this beautiful American system that we have that has never been broken yet because no one has broken the convention of the states. So when it does start coming together, of course, dark forces will be there because they would like to break it. But it's also the risk. And just like jujitsu, you get a good position on someone usually right after you almost got vulnerable. Like it's a vulnerable moment to get that position. And that's how it works. But um, or risk, I guess you have to take. Um so um, so the genetics are not spoken of, and it's very sad because it's the biggest piece of the puzzle, and it's the one no Americans can get around. The only Americans smart enough to get around this are kind of those who seek out foods Americans don't love as much. Maybe like the seafood people um and the non-farmed kind of seafood people usually, you know, you don't have to follow other cultures to find really good seafood at this time. That's what I have to do at Hmart. But um, and then, you know, lamb and and and hunters and game and you know, wild hog, and all this kind of stuff. So there is places and ways, but until we have this the convention, all those things, it's illegal to like sell, you know, hunters, hunters, hunters can't sell meat, right? You could have the biggest explosion of deer, and we do have them. It's not rare. Uh, there's definitely problems uh with deer in many different parts of the world, and including America, and they destroy the forest. There's a lot of things they can do if there's too many of them, right? And so this colouring, they couldn't even sell it if they wanted to, right? Because it would be illegal. And so there's a lot of BS and all that. But what I would say is to get around the genetics is not that easy. You know, the Amish kind of pay attention to it, so you can kind of pick into there and get some of their food and cross state lines. And you know, you can do certain things. Um, but lamb and seafood work. Also, New Zealand lamb I found is really effective. You can find it frozen here, there, Trader Joe's, um, imported, Costco Online, I think, has New Zealand. So there's other land movements, but I find the New Zealand is the best. Uh the least they have to cheat with any sort of corn or supplement, the better it is. So you kind of want to borrow from natural abundances around the world, right? You can't make parmaham and prosciutto in and parmesan in Texas, right? Like there's you need a certain climate. There's a certain I mean you can make it, but you can't get the abundance and get the price down and get all that stuff from those regions that have a natural abundance. And I'll give you an example so you can have a real, you know, crisp understanding of it. So if you go to like Brittany, Brittany uh is near the salt marshes, right? And so as you get close to the salt marshes, there's all these plants called um oh man uh salsifus. I don't know what it is in English, but I think it's uh um I'm just tainting the French and turn anglophone, you know, English, but salsifus. And um taking that, and this plant is like amazing. It's almost like capers, but capers are in the mountain, right? So you got iodine deficiency in the mountain, and there are four capers in the mountain to help be can battle that iodine deficiency. But um, and iodine also concentrates in milk, so you have raw milk, and there's other ways, but um that plant is what these sheep eat, right? Everywhere. It's called the pre style and before salt, right? And it's just right as the marshes get into normal land, and you have these amazing plants everywhere, and it's the most amazing tasting meat you'll ever taste. It's filled with iodine, which is not easy to find for a land meat, right? Like, and that's the problem with Texas. That's why steak and stuck surf and turf is such a popular dish because you need it, you need the iodine. So stay smart, guys. And like I said, the longhorn steak, uh, you know, it's tough. I usually get the butt or the rump or whatever. This is like the best part of the animal, I believe. It's the toughest, but you know, they beat it down and tenderize it and cut it thin, and you can make like chicken-fried steak and all this kind of stuff with it. It's beautiful. But this is how meat used to be. Uh, meat was different. We didn't have these cows that were like, you know, little babies. Like they lived longer. We had different meat, you know. So we've gotten into this kind of world here, and we got to get back out of it. You don't want to die and be cut open and be marbled, you know, on the inside. You'd like it to be bright red and right. Anyway, and so we got to get around that. And the genetics are so bad. So we also have the red wattle pig in Texas, which is hard to find anywhere else. And it's the pig that we can breed these back into. Also the wild hogs. There's wild hogs all over the place here, especially. But and all these can breed back in our animals and breed them back out of the mess that they got into genetically. Once you control the genetics, you can actually have decent food for them, and like you've got your game covered. I mean, you can't give them the most amazing food on earth. You still have to give them crap, which is what they do. But you can pull hormones or anything else out of it because you've already got the genetics. Same with a big fat mother having a fat baby. Like, once the genetics are there, there's a water downness, and the next creature thinks that the environment is empty of vitamins, especially nutrient density. And so it tries to fill itself up as much as it can with as many carbs or whatever it can get to try to stay to get staple together a vitamin because it hasn't, through its genetic imprint, it hasn't been able the mother was able to understand that she could not find those vitamins in her environment, so she kept eating. So a lot of the overweight issue is malnutrition more than anything else. So uh nutrient density, smaller animals, good genetics, all this stuff. I'll give you another example. Went to a fast food restaurant, no, I mean a bistro, nice restaurant, sorry, French restaurant, sorry. And uh had uh uh bouignon, which is like you know, beef kind of like stew kind of thing, and then had um duck, duck confit. So yeah, confit is a way of preparing things, and so it does store better. I get that. But in general, we took we took some food home and we were in the heat, and we had 24 hours in that car, and we could not, you know, this is like the food. She was like, we can't eat that 24 hours of the burning heat, like the food's gonna be trash. And I said, No, mine won't. And so what happened was the next day I'm eating on this stuff, and the the the duck was amazing. It tasted exactly like I had in the restaurant. It was exactly. And then the bourgeois had already gone to bed. I mean, that quick. I was like, what? In a day? 24 hours? That's insane. So that's the genetics. And Americans don't eat duck, right? See what I'm saying? Anything you guys don't eat, that's what they're that's what they're not attacking. So if you don't like duck, you don't like lamb, you don't like a lot of weird seafood or or liver and all that stuff, well, that's where they're gonna, they're gonna let go of that area and and focus on the main stuff to ruin. And, you know, it's just probably greed and money and you know, whatever, you can call it whatever you want, but there's a mainstream kind of way of doing this, which is destroying the food supply. So that's the biggest release right there is genetics. It could all be done, import animals from Europe, recross all the genetics. One year you could have a whole change in the whole continent if that was allowed to enter. And hopefully by the end of the Trump term, maybe they'll get to it. But we'll see. I would love to, I don't think I think we're gonna have to get rid of the USDA. The good news is as soon as you even try to put together a convention of the states, even in mention of it, those USDA and FDA and all those big letters, soup, alphabet soup letters combinations lose about 50% of their power just as the people start talking about this. Their half of their power disappears. Because like their whole power is based on the federal. And a convention of the states is basically the federal is about to get rejecked. Everything's about to change. And so it's a powerful statement. And that's why Texas pulling away and being the only state in the nation that reads out should we secede from the union as part of their prostitution, as part of their congressional opening ceremony, uh is a smart thing. Not because they're a bunch of renegade, whatever. It's smart because if one pulls away, they're not going to become their own nation usually, but they're gonna force dialogue, right? That's what you need. You gotta have someone that can walk from the remote negotiation table, or you can't negotiate. If if people won't walk from a relationship, from a negotiation, from whatever, then there's no real power. They're still, you know, withholden to whatever the status quo is in the group. So you gotta have when you see one person out of 20 walk away from something, you're on to something. Because that that's that's where you have the the reversal of this typical Babylonian collectivism. Everybody think like a big hive mind, you know, like like the in Asia you could find that this hive mind. We don't want that. We want leadership, which is basically the opposite of that. It means that there is not an equanimity amongst all things, that there is hierarchies, and that there is cultures that advance more than others. And that oh, you oh, did he say that? Yeah, there's people that advance more than others, there's individuals that advance more in a given culture that's a lower, higher, wherever that culture may be placed, and they can overcome all the pressures. One individual. Doesn't matter what their color or culture. So there's so many pathways, right? But we don't have to be stupid either and just be, oh, it's all equality and everybody because that doesn't work either. Men and women aren't equal. Milk, nothing's equal. Milk is not even milk. A is not even A. We think A is A when we do our math. A is not even A, right? Because anytime you do something, it's something else. And so things change. And every milk is a different milk from a different day and a different, you know. So we have to be careful about homogenizing everything into this one world, one soup kind of ethos, which is basically the reversal of all of our evolution towards individualized cultures and spirits. You know, can you imagine a bunch of distinct, like look at the rainbow? You have these distinct colors. So imagine all that distinction that I guess the nature provides and seems to like being all smashed together. Right? No, no, no, that's not how it works. The individual distinctions become more red, more blue, more yellow, more, right? Each thing becomes more light-filled for whatever it is, more spirit-based for whatever it is. And so we spiritualize the individual and we spiritualize the culture. The highest form of culture is a culture of spiritualized individuals. Whatever their color is doesn't matter. As they rise towards spirit, it's all the same. But as they're down in the blood, it's not all the same. There's a lot of differences, and those are the reasons for wars and conflict, and you know, you can't put you can't throw some intellectual European like Goethe in the middle of you know, tribal Africa and expect a certain equal understanding. Of the history of the world, right? There's gonna be a whole different understanding of that. And they're just totally different. One may have more mastery in one area than the other. That's not racist. That's just like it's it's gifts. And each contributes in a different way. You know? So some contribute more on the soul level, you know, the feeling. Some contribute more on the mental level. I mean, look at the Germans with all of their engineering. We can't take that away from them. They're good at it, right? So it doesn't mean that anybody from any country can't be an amazing engineer. We can't throw out all of history either. That's ridiculous. So distinction is supposed to be there, and individuals can overcome all that. But groups, probably not. Groups do not just automatically all overcome stuff like that. That's why we have nations and the table of nations and different, you know, whatever. So that all that being said, that's kind of genetic, whatever, but but genetic on the animals is the focus. Chickens are completely corrupt now. It's all soy. So they need to focus on sowing. Two three of the biggest items RFK could focus on that is not going to be focused on. Soy oil in the food supply. Every chain, food chain fries with it. Almost every, whatever, it's every it's uh it's in everything. It's in the mayonnaise, the trainer, it's everywhere. Yeah, it's all over the place. So, and it's called vegetable oil or whatever they want to call it, but it's all soy. So, or it's like soy or pollen oil or they all these or or or which means it's the worst of whatever, the cheapest one of whatever they're naming. And I wouldn't even, if you even put that stuff on your bag, you're a liar. So I I'd say uh it's not really a good company. But so all so soy oil, you should attack soil oil undoes the K2 in the body in a sense. It doesn't undo it, but what it does is it allows for the deformation of the human ideal structure, even cancer, like non-cancerous, like the way the structure is supposed to be, for form, even the form of the body, the butt, the legs. You know, these women have these like skinny legs that they're kind of getting skinnier and skinnier at the bottom, or they're really skinny around the hot thighs, and or they're fat skinny. There's all, you know, this is all a lot of this has points to soil in the food supply. So it reverses what K2 does. K2 does the opposite, it helps recreate the ideal human form, right? Especially MK4, which is in the animal domain. It's not something you can just get, you know, natto, you can produce like MK7, but the MK4 in the animal domain is an active principle that just cannot be recreated. It's the French figured it out through Fouvrail, and I recommend you following that. You can order those little cans online for like 20-30 bucks from Canada and just snap through about five or ten of them twice a year, three times a year, whatever. Save you on supplements. Smart volume. The vitamin is not destroyed through canning. So sorry knocked out. Second one would be K2. Finding out how to get rid of K2, I mean how to get K2 back in the food supply. That would be first investing in duck farming all over this country, meaning duck farms, giving them, you know, lots of subsidies or whatever it takes. I'm not saying like I'm all like, you know, socialism subsidy and all this kind of thinking. But whatever, we've got everything already backwards at this point, anyway. So take some of that money and put it over here. That's what I'm saying. And so, um, and so bring that into the duct farming. That will bring about Floie Gras, and we can go into a new culture of thanking the French for it. They gave us the Eiffel Tower, they can give us Floie gras, they gave us also the Statue of Liberty. So they can give us Floie gras, right? And so we take that in and we start producing K2 at every state, and it becomes a norm. Bam. That's a big one, a big one. And then number three is the genetics. They're not in order, they're all important. Uh mag deficiency would be number four. And that uh actually, I wouldn't even number these because I would say magnificiency would probably be number one. Only because bringing back those bass and those stones that they made, the dolomite and you know, like magnesium dolomite, not not not let's see, let's see the dolomite. Calcium dolomite calcium dolomite. No, this is magnesium dolomite. 50% magnesium, right? So this being used to make all the bath culture, again, recreate what the Greeks did, this mag water, have everybody bathe in it as part of the ritual of life, and not soaking hygiene. That's not really what was happening there. It was about mag deficiency. They were much smarter than we thought. They did that in a place called magnesia, which is the support system. They were over the target of the biggest anti-cancer society you could have, which is a high magnesium society that puts it at the center of their society. Very smart. You can't take the flexible mineral that's the precursor of collagen and everything flexible in the body and expect to have oxygen enough to stop cancer, which is what cancer is. It's an oxygen paradigm. And so mess with the structure, mess with the flex, mess with the oxygen. Hello, cancer. We have proof of this. They go do soil deficient tests in France in 1930, and they look at the map of the nation and they compare it to the cancer cases, and they're an identical map. So this has all been well researched 100 years ago when cancer was fledgling. So those four, yeah, redoing all the bath culture again, pulling up those stones and getting that all done in every city, um, in every major city or macro, you know, whatever. We travel, right? That's what vacations were before. Most of the vacations were built around these waters of history. Look it up. And so we just rebuild them. So we got that, we got the ducts, we start doing duct farms over there, and then we do um the genetics. We allow the importation of all these European genetics and we recross everything. We go back into smaller animals, multiple smaller animals over big fat animals. You know, these these animals look like they're going on the date. You can put bow tie on them, they look nice, you know. They don't look like what we're doing here. These gargantuan, like, you know, either milk produced it or whatever. We we've pushed everything. So the Celtic varieties coming back in. And um, and we do that on all the animals, um, veredity lines, for all of them. Build that back out. Bring positive, healthy food back into America, and stop all of this. Like only 1% of the grocery store is healthy, because that's where we're at at this point. And if you can't, if you can't wait till then, hang out in the seafood, New Zealand land, hang out in that world. Um, you know, pre-brine all your chicken. If you're gonna buy soy-fed chicken, pre-brine it overnight, salt brine it, uh, vinegar, salt, whatever kind of combo that includes that, wine or whatever. But you gotta break this stuff down the soy. Or barbecue can help. Barbecue does help break it down and take apart some of the those inflammatory proteins. The only problem is that barbecue also kills another factor. So you kind of want to find the right animals and get them done right. I'm explaining this to you because if I take a piece of lamb, lamb shoulder, and I stick it in the oven at 170 and I let it sit for 24 hours, it's amazing. But even after 16 hours, it's amazing. And you can take it out of the oven with your hands. The glass bowl that it's in, you can take it out with your hands, right? So if you can take it out with your hands, that means it's not that hot, right? And so as it cooks like that, then when you start taking some pieces of this imported real lamb, right, from a from a whole nother fucking world, this land. Like from where you're at, uh, especially me in Texas. But um, and then you eat this meat, you will knock out like a baby within two hours, within an hour of eating it. Knock out. And you're like, what? Well, this is the tryptophan, and the drugs that used to be in them are good animals. They're not in them anymore. These silly bad animals. So you get back to the drugs that we keep taking supplements for, guys. And so these come out if you do it right. Now, if I was to take that same lamb shoulder and boil it to make broth, I could make an amazing soup with kasha and everything else, like a lamb stew or whatever. But I would kill that tryptophan, which is not bad if you're gonna do one or the other, but know where they're at and do one sometimes and the other sometimes. Learn how to use it. And so barbecue is great because it takes apart certain things, but it'll kill that other protein. So you've got to learn a few different ways of doing it. That's probably why the French and some other cultures adapted the modality of eating raw a certain percentage of the things that they ate cooked. So they do a little tartare, you could do a little lamb tartare or some capers, you know, boom. Uh, you could do like a little tartare with, you know, tomatoes, mango, capers, whatever you, you know, you can make it funky if you want. But you could do something like that and make um make a little bit of a raw go go go in. And so um that gives you some of that other vitamin, especially B6, which if you look up these vitamin charts, they don't tell you anything about real vitamins. But the active form is found in in raw meat, uh B6. The true form. And uh so yeah, those four big principles, man, and we can have a whole new country. There's probably a lot more than that. We could, you know, invest in certain regions that have good iodine in the air now that now that we could get all of our data back from the health organizations that keep it from us, but they can control us region by region by knowing what we're deficient in. Like uh, and then you know, adding isotopes of iodine 132 into the air in those regions, and then we start having fireworks issues. There's a lot of things that we can do, they can do if we're gonna purchase. I mean, they could know that a thermometer that they put out on one of their space probes, you know, in low Earth orbit, um, they could know that the sun is heating up over a certain cycle of 50, 60 years. They could they could map that. And then in those 50, 60 years, they could preach global warming to us, you know, and they'd be right because they'd have the death. And uh and then they'd have to change the name eventually because it comes back, which is what they did. Now it's about climate change. But what I'm saying is they have information that we don't sometimes. So we have to be smart. Anyway, that was a pretty complete show here. We went into a lot of things, but this is what we have to do to win back our uh our sovereignty. And uh we gave a lot away. Jefferson said if you don't fight every 25 years for your rights, you're losing. We're about 100 and something years overdue. Uh at least uh let's see. Uh yeah, we're about you know 200 years overdue. Uh so 250 to c to be fully accurate, probably. Um well, that's our anniversary right here, so let's do it.