I am Consciously Curious
I am Consciously Curious is a Chicago based podcast that dissects passionate individuals in various industries. The goal is to share their stories to inspire you to cultivate meaning within your own space. If you are interested in coming on or know someone that would be great for the podcast, please message us on fb/ig: @iamconsciouslycurious
I am Consciously Curious
161. Full Circle Moments with Andrew Lim of Perilla Fare and Steakhouse
Our next guest is the Executive Chef and Partner of Perilla Fare and Steakhouse. Andy opens up about not being Korean enough or American enough and how he ultimately found his voice as a person and as a Chef. He was initially tapped as a consultant for the space that is now known as Perilla Fare. That relationship evolved into becoming the Executive Chef and Partner. Recognizing the importance of complementary strengths, Andy brought on Thomas Oh as Partner and General Manager to handle the Front of House operations. It’s so cool to see the success they’re having with both Fare and Steakhouse as well as the new handroll bar, Noriko, helmed in part by his brother Billy, which is beneath Perilla Fare. Please enjoy my conversation with Andrew Lim.
https://instagram.com/andrewjlim