unPACKed delves into the world of raw food processing with Steve’s Real Food owner Nicole Lindsley as she discusses how the Food Safety Modernization Act changed the game for raw pet food processing. After spending two years evaluating its food safety program Steve’s Real Food decided High Pressure Processing was the best way to meet FSMA requirements but also found that the added shelf life made it possible for Steve’s to grow into a company with distribution in many different international markets.

Want to learn more about the Cold Pressure Council? 

Support the show

Register for PACK EXPO Las Vegas today!