Close your eyes and imagine you’re eating at a fine-dining restaurant for a special occasion. What cuisine are they cooking? French? Italian? Spanish? New American?
Why not Ghanaian, Nigerian, or Ethiopian food? Which cuisines do we choose to elevate and which do we sideline or leave out of the conversation entirely?
Today’s guest is Kess Eshun, a Ghanaian chef and pastry chef who makes a living creating magical meals that weave together her memories of growing up in Ghana with her culinary journey here in America. She’s here to take us on a delicious and informative journey that all food lovers will get something out of.
Episode Show Notes:
Close your eyes and imagine you’re eating at a fine-dining restaurant for a special occasion. What cuisine are they cooking? French? Italian? Spanish? New American?
Why not Ghanaian, Nigerian, or Ethiopian food? Which cuisines do we choose to elevate and which do we sideline or leave out of the conversation entirely?
Today’s guest is Kess Eshun, a Ghanaian chef and pastry chef who makes a living creating magical meals that weave together her memories of growing up in Ghana with her culinary journey here in America. She’s here to take us on a delicious and informative journey that all food lovers will get something out of.
Episode Show Notes: