S1E4: Admiral Enright & the Amazing Sazerac

Join us for this fantastic interview with a true cocktail master: The Admiral, Sean Enright.  They call him "The Admiral" because of his Polynesian cocktail mastery and love for all things TIKI.  In this interview, we talk less about his own mixology career and more about the man behind the cocktail BUT not before Sean graces us with his version of the New Orleans Sazerac.  Delicious!

Sean and I discussed so many great topics, here's just a few: Spork, Spork Pit, Pittsburgh Drinks (the book), the Sazerac, Rittenhouse rye, Sazerac rye, photography, Nepal, art school, Fish nor Fowl (the restaurant), Maggie Meskey, Hidden Harbor (the restaurant), The Aviary (the restaurant), mentoring, Olivia Lindstrom, USBG, Embury (the first craft cocktail bar in Pittsburgh), the web of bar stars coming from a specific time and place, his kids Colin & Alexis, the Green Lantern, Moxie cola, "The Shake" and the future trends of the Pittsburgh mixology scene. All in all, you don't want to miss this interview.