S1E8: Best Pizza in America 2019: Chef Eric Von Hansen

This episode is for all those pizza lovers out there. 
Our special guest Chef Eric Von Hansen is a true pizza visionary. He's been winning competitions from Las Vegas to Parma, Italy over the last 4 years and making a name for himself as one of the world top pizza masters. His unique blending of fine dining cuisine and the basic pizza has led to some extraordinary pies that are true masterpieces in a world of traditional executions. We're not talking pepperoni and mushroom pies, we're talking all the elements of a high-end dish that you would have at the top fine dining restaurants and putting them on a pizza. But, just like the bread makes a sandwich great... Chef Eric has conquered the art of making amazing crusts for these exceptional creations. From his Grandma pies to the Mee-Maw and beyond... every element of these pizzas has been created to take your taste buds to the next level.

So where can you find Chef Eric Von Hansen's pizza creations?
Not in LA, New York, Chicago or any where else in the world other than right here in Pittsburgh and surrounding areas. Caliente Pizza & Draft House is the only place you can go to try these amazing creations and they are right here in Western PA at 5 convenient locations: Aspinwall, Bloomfield, Mt. Lebo, Hampton, and Monreville.

You really don't want to miss this episode if you love pizza. 
Make the trip to try the Quack Attack, the Grandma's, the Brooklyn and of course, the Best Pizza in America 2019: The Mee-Maw at any of the 5 locations.
You won't be disappointed!
Till we eat again... cheers and enjoy!