Graining In
Graining In. A weekly podcast where Noah Bissell (mediocre brewer, recovering pessimist) and Matt Robinson (taproom manager, retired rapper) sit down with and without guests to discuss eclectic topics *usually* relevant to the world of beer. Conversations are sometimes technical, often not, but always aim to find the macro threads that keep people motivated and inspired to wake up every morning and pursue their craft. Everyone’s day starts with that first step, so turn the auger on get to Graining In.
Graining In
#168: Baking Convection & Hop Selection
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Season 4
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Episode 18
Noah’s back from hop selection; Matty has become a pretzel baker; So much has changed.
We get into sensory overload, being selective at selecting, drive-thru coffee (but SEXAY), BBB’s ability to flex in Yakima, Shawn Kemp’s merch void, vibe-killing drink orders, and finally wind down with some deeply analytical ranking of various pretzie hauses. *The seatbelt sign is now on*
Available OVEN FRESH right friggin now, wherever your podcasts are baked.
🥨👨🏼🌾🌾🚜🍇🌳✈️🇩🇪👙☕️🍻🏀
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Music: “Mountain Climb” by @JakeHillInternet
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#Yakima #YakimaValley #HopSelection #ShawnKemp #Seattle #GinMartini #Baking #Festbier #Oktoberfest #Pretzels #Homebrewing #BeerPodcast #GrainGang