Graining In
Graining In. A weekly podcast where Noah Bissell (mediocre brewer, recovering pessimist) and Matt Robinson (taproom manager, retired rapper) sit down with and without guests to discuss eclectic topics *usually* relevant to the world of beer. Conversations are sometimes technical, often not, but always aim to find the macro threads that keep people motivated and inspired to wake up every morning and pursue their craft. Everyone’s day starts with that first step, so turn the auger on get to Graining In.
Graining In
#175: Dave Rinaldi | Bissell Brothers Kitchen
•
Season 4
•
Episode 25
This week, we’re joined by one of our own — @BissellBrothers Kitchen Chef Dave Rinaldi!
We get into the origins of Dave’s love for food (🇮🇹); balancing the traditional intensity of kitchen work with a more gentle temperament; eating grill banana slug in Thailand; rare pastas; and BBK’s upcoming FEAST OF THE SEVEN FISHES!
An awesome conversation with an even better dude, available NOW, wherever podcasts are served.
🇹🇭🍝⚡️🎣🍤🐟🔪👨🍳🥘🔥🏝
.
Music: “Mountain Climb” by @JakeHillInternet
.
#FeastoftheSevenFishes #BissellBrothersKitchen #Cooking #HeadChef #Delegation #KitchenManagement #BreweryFood #FoodandBeer #BeerDinner #Pasta #RarePastas #Rockclimbing #Homebrewing #BeerPodcast #GrainGang