Brian Daly interviews Simon Bryant, former Executive Chef at Hilton Adelaide, and Festival Director of Tasting Australia.
Simon Bryant is probably most well known in Australia from his long running ABC TV series with Maggie Beer ‘the cook and the chef’. He is passionate about the welfare of animals after growing up on a hobby farm and this has led to his work advocating for the use of ethical ingredients. As a chef putting humane food on the menu, Simon has been involved in the RSPCA’s Choose Wisely initiative which is all about getting Australian’s to think about their food when they’re eating out – especially the eggs on their plate.
Join us in this episode to unpack how chefs can make a difference to the welfare of animals farmed for food through their menu development, and how consumers can support it.