We talk to a Californian brewery owner about how pizza saved his business, running a bar during Covid and why a Scottish landscaper started selling English-style beer in Los Angeles.
He tells us about how he protects his customers, why he doesn’t worry about their health and keeping inebriated people socially distanced.
And how he wishes he could sell whisky alongside beer.
He also tells us why he wants to drink an Oban with Sean Connery.