Lost in the Supermarket
Expert food industry analyst and journalist, Phil Lempert, has candid conversations about what’s in your food, what you should and shouldn’t be buying and eating, how food companies can better serve shoppers and stay ahead of the trends, what effect the food and agriculture world is having on our planet, and more.
Lost in the Supermarket
Today’s Nutrition Challenges
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SupermarketGuru
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The majority of today’s consumers are seeking healthy foods, but many admit that finding healthful options is difficult. During this podcast, Brian Hannigan, Sr. Marketing Director of Innovation Strategy at PepsiCo and Jessica Jones, MS, RDN, CDE, from Food Heaven Made Easy, discuss the current state of nutrition and unique challenges for consumers in today’s food landscape. Discussion includes how dietitians and the food industry can learn from each other, function-forward and plant-based food trends, and the future of food.