Real World Behavioural Science
Welcome to the Real World Behavioural Science (RWBS) podcast, where we look at how behavioural and social sciences are being used in the real world.
We are thrilled to announce the relaunch of the BSPHN Real World Behavioural Science Podcast! After a hiatus, we are returning with fresh energy, a new hosting duo, and a mission to bring you the latest thinking in applied behavioural science.
The RWBS podcast is created by the Behavioural Science and Public Health Network (www.BSPHN.org.uk) and is aimed at people working in public health, academia and industry, who have an interest in how behavioural science is being used to improve health and wellbeing.
Each month, Dr Paul Chadwick (CEO of the BSPHN) and Dr Tiago Moutela (Associate Director at Claremont), interview professionals from the worlds of public health, academia and industry.
Real World Behavioural Science
37. What can getting people to cook teach us about behaviour change? with Alicia Weston
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In this episode, Tiago and Paul are joined by Alicia Weston, founder and CEO of Bags of Taste. Alicia shares how Bags of Taste was created after seeing that traditional cooking courses alone were not changing long-term eating habits. Instead, they focus on the real-life barriers people face - affordability and access to ingredients and equipment, as well as competing life pressures.
From concepts such as learned helplessness to scarcity mindset, join us for this thought-provoking discussion that will make you question your onion chopping skills!