Rye Knot is a new hybrid kitchen, brewery, and distillery in the north Asheville area (as of August 2020). In this podcast, I chat with brewer/distiller Bob Byron, and his business partner, Jimi Rentz, long-time Asheville restauranteur. What's it like to open this type of business during COVID-19? Listen and find out!
Support the show (https://tunein.com/radio/Biz-Radio-1350-s23339/)