With North Carolina Governor Roy Cooper announcing Phase 2 of the State's Easing of Restrictions Wednesday night, restaurants are among the businesses that are gearing up re-open in-person customer experiences. Just because dining rooms can open doesn't mean all restaurants will choose to do so Friday at 5pm. Ricki Pedroni, owner of Casa Rustica explains how he has brought his business back from a two-month closure, why he is taking extra time in the re-opening process, and what he has done to ensure the safety of staff and customers alike as the dining room experience returns. All that and more on this week's installment of Mind Your Business, produced in partnership with High Country Radio and Appalachian Commercial Real Estate.