Live Blissed Out

015 - Baking For The Holidays

December 17, 2019 Episode 15
Live Blissed Out
015 - Baking For The Holidays
Chapters
00:04:01
Why baking seems so intimidating
00:05:01
High expectations
00:05:38
Starting Point
00:06:56
Cookies
00:07:30
Quick Breads
00:07:52
Rolls
00:09:41
Ingredients
00:12:30
High Altitude Baking
00:14:24
How Much To Bake
00:16:21
Freezing
00:16:56
Free Recipes
Live Blissed Out
015 - Baking For The Holidays
Dec 17, 2019 Episode 15
Marisa Huston & Suzanne Mitchell

Suzanne Mitchell is the Co-Founder & Matriarch of Zamar Screen Printing, Inc.

She and her husband Harold started in their garage in 1993 and now have an office in Hudson, CO.

She loves helping businesses find just the right promotional item to make them stand out.  She is creative and thoughtful.

Baking has been a passion since she was 8 and started making cookies for 4-H competitions.  It led to a 10 year baking and breads career in 4-H.  Her final award there was a fully paid trip to Chicago paid for by Fleischmann's Yeast Company.

For more information, visit zamarinc.com

In this episode we will cover:

  • Why baking seems so intimidating
  • High expectations
  • Starting Point
  • Cookies
  • Quick Breads
  • Rolls
  • Ingredients
  • High Altitude Baking
  • How Much To Bake
  • Freezing
  • Free Recipes

CLICK HERE FOR RECIPES

Have some feedback you’d like to share? Leave a note in the Feedback section. 

Special thanks to Suzanne Mitchell for being on the show.

So long for now and remember to keep moving forward!

Also, don’t forget to Subscribe for FREE: Apple Podcasts | Android | Spotify

CLICK HERE FOR RECIPES

Show Notes Chapter Markers

Suzanne Mitchell is the Co-Founder & Matriarch of Zamar Screen Printing, Inc.

She and her husband Harold started in their garage in 1993 and now have an office in Hudson, CO.

She loves helping businesses find just the right promotional item to make them stand out.  She is creative and thoughtful.

Baking has been a passion since she was 8 and started making cookies for 4-H competitions.  It led to a 10 year baking and breads career in 4-H.  Her final award there was a fully paid trip to Chicago paid for by Fleischmann's Yeast Company.

For more information, visit zamarinc.com

In this episode we will cover:

  • Why baking seems so intimidating
  • High expectations
  • Starting Point
  • Cookies
  • Quick Breads
  • Rolls
  • Ingredients
  • High Altitude Baking
  • How Much To Bake
  • Freezing
  • Free Recipes

CLICK HERE FOR RECIPES

Have some feedback you’d like to share? Leave a note in the Feedback section. 

Special thanks to Suzanne Mitchell for being on the show.

So long for now and remember to keep moving forward!

Also, don’t forget to Subscribe for FREE: Apple Podcasts | Android | Spotify

CLICK HERE FOR RECIPES

Support the show (https://liveblissedout.com/resources/)

Why baking seems so intimidating
High expectations
Starting Point
Cookies
Quick Breads
Ingredients
High Altitude Baking
How Much To Bake
Freezing
Free Recipes
×

Listen to this podcast on