Inspiring Living with Mark Candelaria

Things are Always Cooking with Chef Angelo Brunson

October 06, 2020 Mark Candelaria Season 2 Episode 8
Things are Always Cooking with Chef Angelo Brunson
Inspiring Living with Mark Candelaria
More Info
Inspiring Living with Mark Candelaria
Things are Always Cooking with Chef Angelo Brunson
Oct 06, 2020 Season 2 Episode 8
Mark Candelaria

This podcast episode features Chef, restaurant owner and friend, Angelo Brunson of Angelo’s Ristorante. I met Angelo during a dinner at his restaurant back in 2004 while up in Idaho working on a luxury log home on Lake Coeur d’ Alene. We were very impressed with this newly opened, authentic Italian restaurant and of course I wanted to meet the chef behind this great food. Over a decade later, I continue to take my friends and family to dine at Angelo’s during our trips to Cd’A, as the food and staff are still as marvelous as ever.

This September, I was in town for a long weekend to visit my middle daughter Bella during her summer job there and of course, we enjoyed a great meal at Angelo's. In this episode Angelo talks about learning to cook, opening his first restaurant in Seattle, what led him to the small resort town of Cd'A, his faith, his family, his restaurant and the vineyard he shares with the famous winemaker Pasquale from Paso Robles, CA!

For photos and more info on this episode and all our others visit: candelariadesign.com/inspiring-living-podcast 

Show Notes

This podcast episode features Chef, restaurant owner and friend, Angelo Brunson of Angelo’s Ristorante. I met Angelo during a dinner at his restaurant back in 2004 while up in Idaho working on a luxury log home on Lake Coeur d’ Alene. We were very impressed with this newly opened, authentic Italian restaurant and of course I wanted to meet the chef behind this great food. Over a decade later, I continue to take my friends and family to dine at Angelo’s during our trips to Cd’A, as the food and staff are still as marvelous as ever.

This September, I was in town for a long weekend to visit my middle daughter Bella during her summer job there and of course, we enjoyed a great meal at Angelo's. In this episode Angelo talks about learning to cook, opening his first restaurant in Seattle, what led him to the small resort town of Cd'A, his faith, his family, his restaurant and the vineyard he shares with the famous winemaker Pasquale from Paso Robles, CA!

For photos and more info on this episode and all our others visit: candelariadesign.com/inspiring-living-podcast