In this episode of Origin Compass we look at how a focus on agronomy impacts coffee producers. In producing countries we see agronomical assistance come in many forms. Who is offering the assistance and their motivation behind this will often dictate how useful it will be to producers.
Starting off with an overview with regards to why agronomical help is essential at origin, we later focus in on the Caravela approach and why agronomy is so important for our model.
Listen to all this plus an interview with our Peca Coordinator Hector Calderon as to what he feels are the important areas in terms of helping producers achieve goals and become sustainable farming businesses.
In this episode of Origin Compass we look at how a focus on agronomy impacts coffee producers. In producing countries we see agronomical assistance come in many forms. Who is offering the assistance and their motivation behind this will often dictate how useful it will be to producers.
Starting off with an overview with regards to why agronomical help is essential at origin, we later focus in on the Caravela approach and why agronomy is so important for our model.
Listen to all this plus an interview with our Peca Coordinator Hector Calderon as to what he feels are the important areas in terms of helping producers achieve goals and become sustainable farming businesses.