Our Guest today is Donald Everett, President of Runza. If you aren’t familiar with the fast food chain Runza, you’ve obviously never been to Nebraska. In 1949, Donald’s grandmother opened the first Runza restaurant. Decades have now passed since that first store opened, and Runza has become as synonymous with Nebraska as corn or football. Throughout our discussion, Donald shares his perspective on creating new menu items, their path to growing the food chain, and the companies approach to passing the business on to the fourth generation.
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