A chat with Tod Mott, 30 year veteran of the New England craft beer scene. Tod talks about brewing with real ingredients (not extracts), and his no-BS approach to craft beer.

Check out beertruth:
https://beertruth.com
https://www.instagram.com/beertruth.podcast/
https://www.facebook.com/beertruth.podcast

Check out Tributary Brewing:
https://www.tributarybrewingcompany.com/
https://www.facebook.com/tributarybrewingcompany
https://www.instagram.com/tributarybrewing/

Music credit:
“Maccary Bay” by Kevin MacLeod
Link: https://incompetech.filmmusic.io/song/4010-maccary-bay
License: http://creativecommons.org/licenses/by/4.0/