Welcome to the Artificial Intelligence Podcast with Jonathan Green! In this episode, we look beyond Silicon Valley to explore how AI is transforming food, health, and the future of what we eat with our special guest, Aaditi Tamhankar—a venture capitalist deeply focused on the future of food, health tech, and biology-driven innovation.
Aaditi explains why some of the most important breakthroughs in AI are happening outside traditional tech hubs—in labs, farms, kitchens, and clinics. She walks us through how AI is being used to:
We also dive into the hidden physical cost of AI—its demand for electricity, water, and infrastructure—and how that connects to larger shifts like the resurgence of nuclear power.
From barcode-scanning food apps to microbiome analysis, smart toilets, and AI-powered health screenings via your smartphone camera, Aaditi paints a picture of a world where health data becomes more objective, accessible, and actionable for everyone—especially in developing countries where smartphones are far more common than laptops.
Notable Quotes:
Connect with Aaditi Tamhankar:
Aaditi shares where she’s investing in the future of food and health, and invites founders and innovators in the space to reach out, share what they’re building, and explore how AI can unlock the next generation of food and health breakthroughs.
If you’re curious about AI, nutrition, longevity, and the real-world impact of emerging tech on everyday lives, you won’t want to miss this episode.
Connect with Jonathan Green